Crispy Fried Chicken Tips
What oil should you use for frying?
The best
oils for frying are neutral ones like canola, vegetable and peanut oil, because they have higher smoke points that make them ideal for frying chicken and other foods.
Can you soak chicken in milk before frying?
Yes, you can soak the chicken in milk before frying, like we do in our
best-ever fried chicken recipe. Buttermilk is also a solid option for marinating because the acid helps break down the protein, creating tender, moist and juicy meat, like we do in our
picnic fried chicken recipe.
How long does chicken take to fry?
In most fried chicken recipes, chicken should be fried for about 7 to 8 minutes per side. However, keep in mind that pieces can vary in size and thickness. The chicken is fully cooked when the thickest part of the meat registers at 165° and the skin is crispy and dark golden-brown in color.
Nutrition Facts
5 ounces cooked chicken: 543 calories, 33g fat (7g saturated fat), 137mg cholesterol, 798mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 41g protein.