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Thai Chicken Pizza Tips
Can you make your own Thai peanut sauce for the pizza?
You can find Thai peanut sauce (also known as satay) at the grocery store, but you can also make your own. Similar to this one for
Thai chicken peanut noodles, make the sauce with creamy peanut butter, soy sauce, lemon juice and Sriracha. Some peanut sauce recipes also contain coconut milk, chili garlic sauce, fish sauce, tamarind paste, garlic, ginger and various spices.
Can you use homemade pizza dough to make Thai chicken pizza?
Pre-baked pizza crusts are convenient, but you can make your own pizza dough if you have time.
Pizza dough is a simple combination of flour, water and yeast. Some recipes also contain sugar and oil. You’ll want to plan ahead if you’re going this route, as pizza dough needs to rise for at least 30 minutes and sometimes requires an overnight ferment in the refrigerator.
How should you store leftover Thai chicken pizza?
The easiest way to store leftover Thai chicken pizza is with aluminum foil. Position the slice(s) in the middle of the foil and tightly wrap it up into a neat package. Store the packet in the refrigerator for up to 4 days.
How should you reheat leftover Thai chicken pizza?
We like to
reheat pizza in a 375° oven. Preheat a baking tray lined with aluminum foil, add the pizza when it’s hot, and bake for 10 minutes until warmed through. Alternatively, you can reheat the slices in a nonstick skillet with a few drops of water. Add the lid to the pan, trapping the steam inside to re-melt the cheese.
—Lindsay Mattison, Taste of Home Contributing Writer
Nutrition Facts
1 slice: 522 calories, 23g fat (6g saturated fat), 88mg cholesterol, 803mg sodium, 40g carbohydrate (9g sugars, 2g fiber), 37g protein.
Total Time
Makes
