Chicken Cordon Bleu Stromboli

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Aug. 23, 2023
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred or homemade Alfredo sauce, or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 4 thin slices deli ham
  • 1-1/2 cups shredded cooked chicken
  • 6 slices Swiss cheese
  • 1 tablespoon butter, melted
  • Roasted garlic Alfredo sauce, optional

Directions

  1. Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
  2. Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Test Kitchen tips
  • Don't let this stand too long before slicing and eating, or the underside of the crust will get soft.
  • Leftover rotisserie chicken is an excellent alternative in this stromboli.
  • Nutrition Facts

    1 piece: 298 calories, 10g fat (4g saturated fat), 53mg cholesterol, 580mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.

    More from Taste of Home