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Home Recipes Ingredients Meat & Poultry Beef

Lemony Greek Beef and Vegetables

Name: Lemony Greek Beef and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 bunch baby bok choy; 1 pound ground beef; 1 tablespoon olive oil; 5 medium carrots, sliced; 3 garlic cloves, minced; 1/4 cup plus 2 tablespoons white wine, divided; 1 can (15 to 16 ounces) navy beans, rinsed and drained; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 1/4 teaspoon salt; 2 tablespoons lemon juice; 1/2 cup shredded Parmesan cheese

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jul. 13, 2023

I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's milk, so I use goat cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida

Lemony Greek Beef and Vegetables Recipe photo by Taste of Home

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Ingredients

1 bunch baby bok choy
1 pound ground beef
1 tablespoon olive oil
5 medium carrots, sliced
3 garlic cloves, minced
1/4 cup plus 2 tablespoons white wine, divided
1 can (15 to 16 ounces) navy beans, rinsed and drained
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1/4 teaspoon salt
2 tablespoons lemon juice
1/2 cup shredded Parmesan cheese

Directions

Trim and discard root end of bok choy. Coarsely chop leaves. Cut stalks into 1-in. pieces. Set aside.
In a large skillet, cook beef over medium-high heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Remove from skillet and set aside.
In same skillet, heat oil over medium-high heat. Add carrots and bok choy stalks; cook and stir until crisp-tender, 5-7 minutes. Stir in garlic, bok choy leaves and 1/4 cup wine. Cook, stirring to loosen browned bits from pan, until greens wilt, 3-5 minutes.
Stir in ground beef, beans, oregano, salt and enough remaining wine to keep mixture moist. Reduce heat; simmer about 3 minutes. Stir in lemon juice; sprinkle with Parmesan cheese.

Test Kitchen tips

Can't find bok choy? Any hearty greens, like kale or collards, will be just as delicious.

If you don't have white wine on hand, try beer, water or broth instead.

Nutrition Facts

1-1/2 cups: 478 calories, 21g fat (7g saturated fat), 77mg cholesterol, 856mg sodium, 36g carbohydrate (7g sugars, 10g fiber), 36g protein.

Lemony Greek Beef and Vegetables

Ingredients

Directions

Nutrition Facts

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