Fudge is one of our all-time favorite treats. It’s sweet, simple and makes a perfect gift, especially around the holidays. You can typically find fudge at local candy shops, but it’s also easy to make at home.
We’ll walk you through everything—yes, everything!—you need to know about making fudge. We’ll cover the ingredients, top tips and even troubleshoot some common mistakes if you run into any issues. You’ll be ready to whip up our best fudge recipes in no time. Ready to get started?
What Is Fudge?
At its simplest, fudge is a dense, soft candy. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor such as peanut butter, pumpkin or even birthday cake. And if you’re watching your sugar intake, try our Sugar-Free Chocolate Fudge.
What ingredients are in fudge?
Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies.
What are the methods for making fudge?
The two most popular ways to make fudge are on the stove and in the microwave. For the old-fashioned stovetop variety, like the recipe below, you’ll heat your ingredients, cool slightly, stir in the mix-ins, then refrigerate until firm. For a microwave fudge recipe, you’ll zap the ingredients until they’re melted, stirring occasionally, then refrigerate until firm.
How to Make Fudge, Step-by-Step
This recipe for Triple Chocolate Fudge comes to us from Linette Shepherd of Williamston, Michigan. “This recipe makes more than enough to share with family and friends. It’s the ultimate yummy gift!” she says.
Ingredients
- 4 teaspoons plus 1/2 cup butter, divided
- 4-1/2 cups sugar
- 1 can (12 ounces) evaporated milk
- 1 teaspoon salt
- 16 ounces German sweet chocolate, chopped
- 2 cups semisweet chocolate chips
- 1 package (11-1/2 ounces) milk chocolate chips
- 2 jars (7 ounces each) marshmallow creme
- 4 cups chopped pecans or walnuts, toasted
- 2 teaspoons vanilla extract
Tools You’ll Need
Luckily, fudge doesn’t require a lot of fancy tools or gadgets. In fact, you likely already have everything on hand! And no sweat if you don’t have a specific candy thermometer. A clean meat thermometer works just as well.
- 13×9-in. baking pans: You’ll need two 13×9-in. pans for this recipe, lined with greased aluminum foil.
- Heavy Dutch oven: You’ll use a Dutch oven to heat and combine the sugar, milk, salt and butter.
- Candy thermometer: A candy thermometer will help keep the texture of your fudge creamy and thick rather than too hard or too runny.
Directions
This recipe yields 19-1/2 dozen pieces.
Step 1: Prepare your pan and boil the ingredients
Line two 13×9-in. pans with foil, greasing the foil with 4 teaspoons butter.
In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234°F (soft-ball stage).
Step 2: Add mix-ins
Next, remove the mixture from the heat. Stir in the chopped German chocolate and the chocolate chips (these are our favorite brands) until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread combined mixture into prepared pans.
Step 3: Cool and serve
Refrigerate for one hour or until firm. Using the edges of the foil, lift the fudge out of the pans. Discard the foil and cut the fudge into 1-in. squares. Store whatever you don’t serve right away in airtight containers.
Fudge FAQs
What are the best toppings for fudge?
When it comes to fudge toppings, your sweet tooth is the limit! Experiment with other mix-ins and toppings if you don’t love chopped nuts:
- Crushed candies
- Sprinkles
- Glazed bacon
- Dried fruit
- Peanut butter or Nutella swirl
- Cookie crumbs
- Cereal
How long does fudge last?
It depends. Most fudge will last for one to two weeks when stored in an airtight container at room temperature. You can also prolong the life of your fudge by storing it in the fridge or freezer. Fudge that has gone past its prime is typically rock hard or soft and gooey. Pay attention to your add-ins, too. Nuts have a tendency to spoil, and pieces of cookie can get stale. Here’s more on how long fudge lasts.
How do I thicken fudge?
If your fudge won’t set, there are a few things that could have gone wrong. It’s possible that the mixture wasn’t cooked to the right temperature or beaten long enough. To fix it, you can try to thicken the mixture with powdered sugar or mix-ins. Or, return the fudge to the stove, add about 1-1/2 cups of water and reheat until the mixture is once again at the soft-ball stage. Remove from heat and continue with the directions as noted.
Is there a way to soften fudge?
If your fudge is on the harder side, you can soften it by storing it on the counter rather than in the refrigerator. The warmer storage temperature should keep the fudge a bit softer. But keep an eye out—hard fudge is a sign that your candy might be past its prime.
What makes fudge grainy?
Sugar crystals. The best way to avoid them forming in your fudge is to resist the temptation to stir your mixture once it boils. Wait until you remove the mixture from the heat to stir in the chocolate.
Can you make fudge without a candy thermometer?
Yes! If you don’t have a candy thermometer, use a digital instant read thermometer instead. It won’t clip to the pan, though, so you’ll have to hold it in place.
What is the soft ball test?
When making candy, there are a number of tests that can help cooks ensure that their mixture has reached the right temperature and consistency. (This is especially helpful if you’re working without a candy thermometer). For fudge, you’ll want to use the soft ball test.
When you think your fudge mixture is at or near the 234° mark, drop a small amount of the hot candy mixture into cold water. Once cool (and removed from the water) the ball should flatten immediately and run over your finger.
Can I use condensed milk for fudge instead of evaporated milk?
Not for this recipe. “I would not use sweetened condensed milk in place of the evaporated milk,” says Alicia Rooker, Taste of Home‘s recipe editor and tester. “The sweetened condensed milk has a much higher sugar content.”
Why isn’t my fudge setting?
If your fudge doesn’t set, it likely never got hot enough. In order to set up firm, fudge needs to reach at least 234°, as indicated by a candy thermometer. Check out these other common fudge making mistakes with tips on how to fix them.
Can I freeze fudge to make it set?
We wouldn’t recommend freezing your fudge to get it to set. Freezing can cause the fudge to cool unevenly and too quickly, messing up the texture of the fudge. Instead, let your fudge set on the counter until it reaches room temperature and then store it in the fridge.
Our Best Fudge Recipes
Three-Chocolate FudgeThree kinds of chocolate are better than one in our book, especially when it comes to making buttery fudge. This easy-to-master recipe also employs
chopped pecans for a nutty crunch, and marshmallows for the fluffiest texture.
Peppermint FudgeEvery Christmas
cookie platter can benefit from the appropriate addition of peppermint, and this two-layer fudge is a confection that will surely steal the spotlight. Crushed candy canes would also look lovely on these little fudge squares that take just an hour to chill.
Easy Microwave Mint FudgeEveryone could use a shortcut around the holidays and, thanks to the microwave, this minty fudge practically makes itself. If you're in make-ahead mode, wrap the fudge in waxed paper layers and freeze in an airtight container until you're ready to gift it (or eat it yourself!).
Dark Chocolate Raspberry FudgeOnce you get a hang of basic
chocolate fudge, elevate your version with dark chocolate and raspberry liqueur. Some reviewers shared that Chambord or raspberry syrup produced equally tasty results.
Red Velvet Candy Cane FudgeRed velvet cake fans, this is the fudge for you. Red food coloring gives this sweet treat its deep crimson color, while broken peppermint pieces resemble candy canes peeking out of the snow. Instead of cutting it into squares, spoon the fudge mixture into paper-lined mini-muffin cups to harden. It's a unique take on the
edible gift idea.
Marshmallow FudgeGet all the campfire-friendly flavors of s'mores in fudge form! To keep this already decadent dessert a bit lighter, opt for fat-free sweetened condensed milk and reduced-fat graham crackers.
Candy Bar FudgeIf Snickers made fudge for the holidays, we imagine it would look a lot like this loaded candy bar concoction. Studded with salty peanuts and sweet ribbons of caramel, it's the ultimate indulgence. Need something to pair with the fudge? Try these
Snickers-inspired cookies.
Cherry Swirl FudgeWe hate to be the bearer of bad news, but not everyone
loves the taste of peppermint. For the naysayers, swap the red and white candies for cherry. To make the pretty pattern, you'll want to add a few red food coloring drops over the fudge, then use a knife tip to swirl through them.
Sugar-Free Chocolate FudgeWhile fudge may be a classic holiday choice for a cookie exchange or dessert-centric Viennese hour, it goes without saying, it's packed with sugar. This sugar-free version calls for a
sugar substitute like Stevia, agave or coconut sugar for a less saccharine treat that doesn't skimp on flavor.
Mint Oreo FudgeMix-ins like Oreos, mint extract and miniature marshmallows take a fudge recipe from ordinary to extraordinary. You can even toss in merry candy cane bits while at it. As for an easy trick to cutting fudge once firm, use unflavored, unwaxed dental string to slice and dice it into uniform cubes.
Ribbon Fantasy FudgeEven though these adorable desserts resemble little cheesecakes, they're actually peanut butter and chocolate fudge squares. Adding marshmallow creme gives this already dreamy fudge an irresistible, whipped-like consistency, so be sure to double or triple the recipe for a ravenous crowd.
Holiday White Chocolate FudgeRich, chocolaty fudge may get a lot of love during the Festivus season, but don't discount its creamy, milky cousin,
white chocolate. The key to this super smooth fudge is never to stop stirring when you're in phase one (combining sugar, milk and butter) before taking it off the heat.
Mackinac FudgeMichigan is famous for its Mackinac Island fudge, so if you want to re-create the
old-fashioned gift shop fudge, let us make it easy on you with this cheat sheet. The decorative icing and sprinkles may be optional, but this recipe has the island's fudgy formula down to a science.
Apricot-Nut White FudgeNuts and fruit are a classic Christmas combo for desserts like
panettone and apricot-nut fudge. The tiny slices of orange fruit add a citrusy brightness to the snow-white squares, and the chopped walnuts sneak in some crunchiness. Because this fudge contains cream cheese, it should be stored in an airtight container in the refrigerator—not on the counter.
Kahlua FudgeWhite Russians and toasted almond cocktails are popular drinks around the holidays, and this Kahlua fudge remixes those flavors into a scrumptious dessert. The best part? You need just five ingredients and you probably have most of them in your pantry.
Cookies ‘n’ Cream FudgeCookies 'n' cream devotees are known to seek out this nostalgic duo in every possible form: in ice cream, brownies and, yes, fudge. This recipe has not one but two layers of Oreos with creamy white chocolate in between. Bonus: One panful yields enough squares for your whole crew.
Tiger Butter FudgePeanut butter makes everything better, including fudge. With white and milk chocolate chips, creamy peanut butter, shortening and softened butter, you can enjoy the tiger-striped treat in under an hour. Hot tip: Clean toothpicks create the most precise swirls.
Chocolate Cherry FudgeAfter years of testing recipes, we're pretty sure we have a handle on the
most popular fudge flavors, but chocolate and cherry will always rank high on the list. Chopped almonds also pair well with these flavors so be sure to include them if you have spare nuts on hand.
Curry-Kissed Coconut FudgeThai flavors like coconut and curry lend themselves nicely to this white chocolate fudge, a welcome departure from the piled-high platters of chocolate treats around the holidays. You could also sprinkle toasted coconut flakes over the top before it sets for more visual appeal.
Butter Pecan FudgeNutty and crunchy, with bits of creamy caramel in every bite, it doesn't get any better than butter pecan fudge. If you have any leftovers, you can easily freeze them, although, as one commenter puts it, everyone who eats this fudge says it can be habit-forming.
Nana’s Rocky Road FudgeYou don't have to wait for the holidays to treat yourself (and the fam) to this outrageous fudge. The rocky road-style recipe is chock full of peanuts, marshmallows and semisweet chocolate chips for the most delicious fudge that tastes just like Nana's.
Christmas FudgeMany hosts have their version of Christmas fudge down pat, but if you've yet to find yours and need inspiration, allow us to help. The base of this rich fudge combines sugar, evaporated milk and butter in perfect proportions, but the rest of the recipe is customizable based on your preference for mix-ins.
Butterscotch FudgeButterscotch lovers: Meet the melt-in-your-mouth fudge version of your favorite candy. Walnuts and marshmallows elevate the recipe, but avoid using wet baking equipment to keep your chips from seizing—a term used when water comes in contact with
butterscotch chips.
Bavarian Mint FudgeThe German state of Bavaria is known for its treasure-filled Christmas markets just as much as it is for its fudge. So, if you're looking for a homemade gift that's sure to please, this is it.
Coffee Shop FudgeThe secret-weapon ingredient in this coffee-flavored fudge is cinnamon, which isn't overpowering at all, but rather, it imparts a subtle flavor to the dense, pecan-packed fudge. Want more of a coffee kick? Add espresso granules or coffee extract.
Tootsie Roll FudgeStill have
leftover Halloween candy? Use the Tootsie Rolls to create extra-chewy holiday fudge. Red and green M&M's add a bit of festive flair, but you could also use Reese's Pieces or your favorite candy topper.
Chocolate Pecan FudgeIt's hard to resist a tin of chocolate pecan fudge any time of year, never mind the holidays. This microwaveable
five-ingredient recipe is easy and foolproof: You can also use whatever nuts you have on hand.
Almond Cherry FudgeWhen you need a quick dessert for a gathering or last-minute party this season, enlist this fast fudge helper. Dried cranberries can stand in for the
candied cherries if need be.
Black Cherry Swirl FudgeGet ready to watch these marbled squares disappear once you set them out for guests. The black cherry mix and white chocolate chips make this fudge tasty enough to rival any
fudge shop across the country. Plus, we suspect the colors will win Santa's approval.
Mocha Nut FudgeThis old-fashioned fudge recipe tastes like it's been passed down for generations. It comes together in 10 minutes before refrigerating for two hours or overnight. The disc shape also makes the pieces easy to stack in gift boxes or takeout containers tied with ribbon.