Made with nothing more than melted white chocolate, a can of sweetened condensed milk, a packet of pink lemonade-flavored Kool-Aid and your favorite color of sprinkles, pink lemonade fudge is sweet, sour and fun!

Bonus: As demonstrated by TikTok creator @patrickzeinali, the recipe is so easy it can be whipped up on an airplane. We’ll take that as proof that this is also a great kid-friendly recipe, perfect for even the littlest of test tasters in your kitchen.

How to Make Pink Lemonade Fudge

Ingredients

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 (.23-ounce) packet pink lemonade Kool-Aid drink mix
• Sprinkles, for decoration

Directions

Step 1: Melt the white chocolate

Add the white chocolate to a microwave-safe mixing bowl. Place in the microwave and warm in 30-second intervals at 50% power, stirring after each time until the chips have melted to a smooth, silky consistency. In testing, our white chocolate required a total of six 30-second intervals (3 minutes total) to melt it to the right consistency.

Editor’s Tip: White chocolate is easy to ruin in the microwave so have patience and melt it low and slow. Do not be tempted to melt the chocolate at full power since this can cause the chocolate to seize, giving it a dry and lumpy texture. Keep in mind that the total time you’ll need to melt the chocolate in the microwave will vary depending on your microwave’s wattage. If you’re nervous, try one of these other chocolate melting methods.

Step 2: Combine the ingredients

Working quickly, while the chocolate is still warm, add the sweetened condensed milk and pink lemonade powder. Stir using a rubber spatula until the mixture has an even pink hue throughout. There should be no visible white streaks.

Step 3: Spread, sprinkle and set

Pour the mixture into a parchment-lined baking dish or glass food storage container and spread into an even layer. Sprinkle the surface generously with your choice of sprinkles and then cover tightly. Leave the fudge to set at room temperature for 2-3 hours until firm to the touch.

Editor’s Tip: We used a glass food storage container like this, but an 8×8-inch baking pan would also work. Your fudge will simply be a little shorter than ours once cut.

Step 4: Cut and serve

Once set, carefully remove the fudge from the pan and use a sharp knife to cut it into 1-inch cubes. Enjoy!

Tips for Making Pink Lemonade Fudge

Why did my microwave fudge not set?

Fudge failing to set properly is a common fudge mistake. With microwave fudge, the temperature of your kitchen is likely to blame for fudge that remains too soft. If your kitchen is on the warm side, place the fudge in the refrigerator to let it finish setting no more than 30 minutes. Failing to properly melt your white chocolate by warming it too much or not enough can also cause your fudge to not fully set.

Can you let fudge set in the refrigerator?

We do not recommend setting this fudge in the refrigerator (unlike this 5-ingredient fudge). Setting this particular fudge in a refrigerator cools it too quickly and can cause it to crystallize and develop a grainy texture. For this reason, we recommend setting pink lemonade fudge at room temperature and only resorting to the refrigerator for a few minutes to firm up the fudge just before cutting if your kitchen is too warm for it to set completely on its own.

How to store fudge?

This fudge (and fudge made the old-fashioned way) should be stored in an airtight container or wrapped tightly in plastic wrap. Fudge can be stored at room temperature for 1 to 2 weeks.

What can I top my pink lemonade fudge with?

While we opted to decorate our pink lemonade fudge with rainbow sprinkles, it’s far from the only option. Try drizzling with additional melted white chocolate or add extra tartness with a sprinkle of sour Nerds!

The post We Made the Fun Pink Lemonade Fudge That People Can’t Stop Sharing appeared first on Taste of Home.

How to Make Strawberry Frosting Fudge

This recipe only takes about 10 minutes of active cook time and less than $10 to make. You will need to chill the fudge for a couple of hours, so be sure to plan ahead.

Supplies

• 8-inch square baking pan
• Parchment paper
• Large, microwave-safe bowl
• Spoon

Ingredients

• 2 2/3 cups white chocolate morsels
• 12 ounces of store-bought strawberry frosting
• Pink and red sprinkles (optional)

Directions

Step 1: Prep the dish

Line the baking dish with parchment paper, so that the fudge can be easily removed later.

Step 2: Combine ingredients

Add the chocolate morsels and strawberry frosting to the large bowl. Microwave the mixture for 90 seconds at 70% power. Remove the bowl and stir the mixture, letting the residual heat from the microwave melt the chocolate chips.

If necessary, continue microwaving for 15-second intervals, stirring thoroughly between each zap. The mixture should be smooth and creamy, fully melted without lumps.

Pro tip: Make sure not even a single drop of water gets into your chocolate mixture, as this can stun it and mess up the tempering process.

Step 3: Assemble the fudge

Scrape the fudge mixture out into the prepared pan and use the back of the spoon to spread it evenly. If desired, top with sprinkles while the mixture is still at room temperature.

Step 4: Pop it in the fridge

Let chill for two hours, or until the fudge is completely firm.

Cut into squares and serve!

Valentine's Day Desserts You'll Love

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Conversation CupcakesEnjoy frosting sweet sentiments onto these valentines cupcakes by baking a batch ahead of time using no-fuss cake mix. You don't even need a heart-shaped muffin tin to make them. — Test Kitchen, Milwaukee, Wisconsin

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Your sweetie will love these other Valentine's Day cupcakes, too.

Tuxedo StrawberriesDress up special occasions with these high-fashion fruit treats! The strawberries are easy to decorate, and folks love them. —Gisella Sellers, Seminole, Florida

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Stay in and make your significant other one of these easy Valentine's Day dinners.

Raspberry Meringue HeartsHere’s a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart shape of the raspberry meringue. —Mary Lou Wayman, Salt Lake City, Utah

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You'll love these other Valentine's Day desserts too.

Chocolate Pecan FondueWhen our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia Editor's tip: Pair these sweet desserts with a few savory Valentine's Day appetizers for a balanced holiday spread.

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Cherry Hand PiesThere's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin

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Red Velvet Cake BitesEveryone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama

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Dipped Cherry CookiesOur seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania

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Check out even more Valentine's Day cookie recipes.

Chocolate Cream CupcakesMy favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, Rancho Santa Margarita, California

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Take a look at these Valentine's Day cake recipes.

Candy Pizza HeartI found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. My children really enjoy this candy pizza. Get the kids to help you spread the toppings. —Becky Thesman, Enid, Oklahoma

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Secret Kiss CookiesHere's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana

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Heart-Shaped Cinnamon Coffee CakesI enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends. -Norma Hammond, Leland, Iowa

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Raspberry Coconut BallsMy family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois

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Marbled Meringue HeartsPretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. —Laurie Herr, Westford, Vermont

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Here are some romantic Valentine's Day dinners to make at home.

Slow-Cooker Chocolate Pots de CremeLunch on the go just got a whole lot sweeter. Tuck jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. —Nick Iverson, Denver, Colorado. Impress your partner with these romantic desserts.

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Strawberry-Pecan Yeast RollsThese treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My family loves to eat them as much as I enjoy making them. —Annie Thomas, Michigan, Mississippi

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Mini Chocolate Wafer CakesI first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina

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Chocolate Framboise ParfaitsHaving unexpected company? Make a fabulous dessert in minutes and relieve some of the stress of presenting a beautiful finish to the meal! It doesn’t get any easier than these quick, delicious parfaits. —Charlene Chambers, Ormond Beach, Florida

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Butter CookiesThis great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

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Heart's Delight EclairThis lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know that it's won the hearts of everyone I've ever made it for. Enjoy! —Lorene Milligan, Chemainus, British Columbia

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Chocolate-Raspberry Whoopie PiesI’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania

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Lemon ShortbreadsEvery year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade holiday gift. —Kristen Stecklein, Glendale, Wisconsin

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Cranberry-Kissed Chocolate SilkI combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. —Carmell Childs, Clawson, Utah

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Mini Cherry CheesecakesThese little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan

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Cran-Orange Icebox CookiesThese are among my family's favorite cookies around Christmas. The cran-orange flavor makes them special. —Nancy Rollag, Kewaskum, Wisconsin

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Chocolate-Dipped Strawberry Meringue RosesEat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

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Chocolate Marshmallow CutoutsI make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, Ontario

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Chocolate Chip Red Velvet Whoopie PiesBaking a fun treat is a must when my four grandchildren come to stay for "grandma camp." Sometimes the grandkids help by piping the cake batter. —Linda Schend, Kenosha, Wisconsin

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Valentine CutoutsCool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be easily cut into whichever shape you'd like for any holiday or theme. —Annette Ellyson, Carolina, West Virginia

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Valentine Heart BrowniesSteal hearts this Valentine's Day with brownies that have cute frosting centers. They're simply irresistible. —Taste of Home Test Kitchen

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Strawberry Shortcake CookiesStrawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor, so I made these strawberry shortcake cookies topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona

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Cherry KissesCookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois

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Nutella-Stuffed StrawberriesGourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon

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Shortbread HeartsThese flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

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Strawberry Lemon ShortcakeI love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland

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Cheesecake-Stuffed StrawberriesThese luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia

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The post This 2-Ingredient Strawberry Fudge Is Perfect for Valentine’s Day appeared first on Taste of Home.

Homemade fudge is an all-time favorite potluck dessert, no matter the occasion. But sometimes, this treat can be too sweet. Luckily, Ree Drummond aka The Pioneer Woman has the perfect solution: a Sweet & Salty Fudge recipe.

Made with just five ingredients, we put this Pioneer Woman fudge recipe to the test. It uses chocolate chips and sweetened condensed milk for an easy two-ingredient fudge base. Then, it’s topped with peanut butter, kettle chips and pretzels for a great take on salty and sweet.

How to Make The Pioneer Woman’s Fudge

Ingredients

• 2 cups semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1/2 cup kettle chips, lightly crushed
• 1/2 cup thin pretzel sticks, lightly crushed

Directions

Step 1: Melt the chocolate chips

Line a square baking pan with aluminum foil, then grease the foil with cooking spray.

In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Melt the chocolate chips on low, stirring frequently, until the mixture is smooth.

Step 2: Pour, top and set

Spread the melted chocolate mixture into the baking pan. Use a spatula to smooth the top. Drop spoonfuls of peanut butter on top and use a skewer or butter knife to swirl the peanut butter into the chocolate. Sprinkle the crushed chips and pretzels over top.

Let the fudge cool for 30 minutes on the counter. Then transfer it to the fridge for one hour to set.

Once set, remove the fudge from the fridge and lift it out of the pan. Peel the foil from the sides and cut the fudge into small squares.

Here’s What I Thought

The Pioneer Woman is known for homemade desserts, like her fantastic Knock You Naked Brownies and Chocolate Pie, and this recipe certainly stacks up! I was surprised by how easy it was to throw this fudge together. It truly only took 15 minutes of prep time. But it’s important to note that you do need to work fast. The fudge mixture begins to set quickly, so have the peanut butter and salty toppings ready to add right away.

Overall, this Pioneer Woman fudge is incredibly delicious. It’s hard to stop at one (or two) pieces! While the crushed chips and pretzels do add a touch of salt and great texture, I wanted more salt to balance out the sweetness. Next time I make this recipe, I may try it with a sprinkle of flaked sea salt as well. Another change? Spreading the mixture into the foil-lined pan as directed was easy enough. However, next time I’ll swap the foil for parchment paper to make for easier cutting and a nicer presentation.

I stored my fudge in an airtight container on the countertop. This is the perfect recipe to have on hand when you need a quick treat or want to wrap up a batch as a gift.

Our Best Fudge Recipes

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Three-Chocolate FudgeThree kinds of chocolate are better than one in our book, especially when it comes to making buttery fudge. This easy-to-master recipe also employs chopped pecans for a nutty crunch, and marshmallows for the fluffiest texture.

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Peppermint FudgeEvery Christmas cookie platter can benefit from the appropriate addition of peppermint, and this two-layer fudge is a confection that will surely steal the spotlight. Crushed candy canes would also look lovely on these little fudge squares that take just an hour to chill.

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Easy Microwave Mint FudgeEveryone could use a shortcut around the holidays and, thanks to the microwave, this minty fudge practically makes itself. If you're in make-ahead mode, wrap the fudge in waxed paper layers and freeze in an airtight container until you're ready to gift it (or eat it yourself!).

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Dark Chocolate Raspberry FudgeOnce you get a hang of basic chocolate fudge, elevate your version with dark chocolate and raspberry liqueur. Some reviewers shared that Chambord or raspberry syrup produced equally tasty results.

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Red Velvet Candy Cane FudgeRed velvet cake fans, this is the fudge for you. Red food coloring gives this sweet treat its deep crimson color, while broken peppermint pieces resemble candy canes peeking out of the snow. Instead of cutting it into squares, spoon the fudge mixture into paper-lined mini-muffin cups to harden. It's a unique take on the edible gift idea.

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Marshmallow FudgeGet all the campfire-friendly flavors of s'mores in fudge form! To keep this already decadent dessert a bit lighter, opt for fat-free sweetened condensed milk and reduced-fat graham crackers.

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Candy Bar FudgeIf Snickers made fudge for the holidays, we imagine it would look a lot like this loaded candy bar concoction. Studded with salty peanuts and sweet ribbons of caramel, it's the ultimate indulgence. Need something to pair with the fudge? Try these Snickers-inspired cookies.

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Cherry Swirl FudgeWe hate to be the bearer of bad news, but not everyone loves the taste of peppermint. For the naysayers, swap the red and white candies for cherry. To make the pretty pattern, you'll want to add a few red food coloring drops over the fudge, then use a knife tip to swirl through them.

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Sugar-Free Chocolate FudgeWhile fudge may be a classic holiday choice for a cookie exchange or dessert-centric Viennese hour, it goes without saying, it's packed with sugar. This sugar-free version calls for a sugar substitute like Stevia, agave or coconut sugar for a less saccharine treat that doesn't skimp on flavor.

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Mint Oreo FudgeMix-ins like Oreos, mint extract and miniature marshmallows take a fudge recipe from ordinary to extraordinary. You can even toss in merry candy cane bits while at it. As for an easy trick to cutting fudge once firm, use unflavored, unwaxed dental string to slice and dice it into uniform cubes.

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Ribbon Fantasy FudgeEven though these adorable desserts resemble little cheesecakes, they're actually peanut butter and chocolate fudge squares. Adding marshmallow creme gives this already dreamy fudge an irresistible, whipped-like consistency, so be sure to double or triple the recipe for a ravenous crowd.

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Holiday White Chocolate FudgeRich, chocolaty fudge may get a lot of love during the Festivus season, but don't discount its creamy, milky cousin, white chocolate. The key to this super smooth fudge is never to stop stirring when you're in phase one (combining sugar, milk and butter) before taking it off the heat.

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Mackinac FudgeMichigan is famous for its Mackinac Island fudge, so if you want to re-create the old-fashioned gift shop fudge, let us make it easy on you with this cheat sheet. The decorative icing and sprinkles may be optional, but this recipe has the island's fudgy formula down to a science.

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Apricot-Nut White FudgeNuts and fruit are a classic Christmas combo for desserts like panettone and apricot-nut fudge. The tiny slices of orange fruit add a citrusy brightness to the snow-white squares, and the chopped walnuts sneak in some crunchiness. Because this fudge contains cream cheese, it should be stored in an airtight container in the refrigerator—not on the counter.

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Kahlua FudgeWhite Russians and toasted almond cocktails are popular drinks around the holidays, and this Kahlua fudge remixes those flavors into a scrumptious dessert. The best part? You need just five ingredients and you probably have most of them in your pantry.

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Cookies ‘n’ Cream FudgeCookies 'n' cream devotees are known to seek out this nostalgic duo in every possible form: in ice cream, brownies and, yes, fudge. This recipe has not one but two layers of Oreos with creamy white chocolate in between. Bonus: One panful yields enough squares for your whole crew.

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Tiger Butter FudgePeanut butter makes everything better, including fudge. With white and milk chocolate chips, creamy peanut butter, shortening and softened butter, you can enjoy the tiger-striped treat in under an hour. Hot tip: Clean toothpicks create the most precise swirls.

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Chocolate Cherry FudgeAfter years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list. Chopped almonds also pair well with these flavors so be sure to include them if you have spare nuts on hand.

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Curry-Kissed Coconut FudgeThai flavors like coconut and curry lend themselves nicely to this white chocolate fudge, a welcome departure from the piled-high platters of chocolate treats around the holidays. You could also sprinkle toasted coconut flakes over the top before it sets for more visual appeal.

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Butter Pecan FudgeNutty and crunchy, with bits of creamy caramel in every bite, it doesn't get any better than butter pecan fudge. If you have any leftovers, you can easily freeze them, although, as one commenter puts it, everyone who eats this fudge says it can be habit-forming.

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Nana’s Rocky Road FudgeYou don't have to wait for the holidays to treat yourself (and the fam) to this outrageous fudge. The rocky road-style recipe is chock full of peanuts, marshmallows and semisweet chocolate chips for the most delicious fudge that tastes just like Nana's.

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Christmas FudgeMany hosts have their version of Christmas fudge down pat, but if you've yet to find yours and need inspiration, allow us to help. The base of this rich fudge combines sugar, evaporated milk and butter in perfect proportions, but the rest of the recipe is customizable based on your preference for mix-ins.

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Butterscotch FudgeButterscotch lovers: Meet the melt-in-your-mouth fudge version of your favorite candy. Walnuts and marshmallows elevate the recipe, but avoid using wet baking equipment to keep your chips from seizing—a term used when water comes in contact with butterscotch chips.

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Bavarian Mint FudgeThe German state of Bavaria is known for its treasure-filled Christmas markets just as much as it is for its fudge. So, if you're looking for a homemade gift that's sure to please, this is it.

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Coffee Shop FudgeThe secret-weapon ingredient in this coffee-flavored fudge is cinnamon, which isn't overpowering at all, but rather, it imparts a subtle flavor to the dense, pecan-packed fudge. Want more of a coffee kick? Add espresso granules or coffee extract.

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Tootsie Roll FudgeStill have leftover Halloween candy? Use the Tootsie Rolls to create extra-chewy holiday fudge. Red and green M&M's add a bit of festive flair, but you could also use Reese's Pieces or your favorite candy topper.

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Chocolate Pecan FudgeIt's hard to resist a tin of chocolate pecan fudge any time of year, never mind the holidays. This microwaveable five-ingredient recipe is easy and foolproof: You can also use whatever nuts you have on hand.

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Almond Cherry FudgeWhen you need a quick dessert for a gathering or last-minute party this season, enlist this fast fudge helper. Dried cranberries can stand in for the candied cherries if need be.

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Black Cherry Swirl FudgeGet ready to watch these marbled squares disappear once you set them out for guests. The black cherry mix and white chocolate chips make this fudge tasty enough to rival any fudge shop across the country. Plus, we suspect the colors will win Santa's approval.

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Mocha Nut FudgeThis old-fashioned fudge recipe tastes like it's been passed down for generations. It comes together in 10 minutes before refrigerating for two hours or overnight. The disc shape also makes the pieces easy to stack in gift boxes or takeout containers tied with ribbon.

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The post I Made The Pioneer Woman’s ‘Sweet & Salty Fudge’ and It’s the Best Quick Treat for Any Occasion appeared first on Taste of Home.

Once the mixture is cooled and sliced, you’ll have a batch of luscious, smooth chocolate fudge that’s wonderful for wrapping up as a gift, selling at a bake sale or storing in your secret candy stash.

2-Ingredient Fudge Recipe

When made in an 8×8-inch baking pan, this recipe can be sliced into 36 pieces that are 3/4-inch thick.

Ingredients for 2-Ingredient Fudge

• 14-ounce can sweetened condensed milk
• 3 cups semi-sweet chocolate chips

Directions

Step 1: Prepare your pan

Cut two 8-inch-wide pieces of wax paper or parchment paper that are long enough to extend over the edges of the pan. Fit the pieces cross-wise over each other in the pan. (This way you can lift the fudge from the pan when it’s ready.)

Step 2: Combine the chocolate and condensed milk

Pour the sweetened condensed milk into a heavy, medium-sized saucepan. Heat the milk on the stovetop over medium heat until it’s warm—this will only take a minute or two. Pour in the chocolate chips, and stir them into the condensed milk until they’re completely melted. The mixture will be thick.

Step 3: Let the fudge set up

Pour the fudge mixture into the lined baking pan. Use the back of a spoon or a rubber spatula to smooth the mixture evenly into the pan. Allow the fudge to cool for two hours.

Editor’s Tip: If you want the fudge to be really flat, smooth a piece of plastic wrap over the top before you let it cool.

Step 4: Slice the fudge

Use the edges of the parchment or wax paper to lift the fudge from the pan. Peel the paper off and place the fudge on a cutting board. Use a sharp knife to slice the fudge into 36 pieces.

2-Ingredient Fudge Variations

Since this two-ingredient fudge is so easy, we’re sharing a few fun twists!

• Cherry hazelnut fudge: Make the recipe as above. When the chocolate chips are melting into the warm condensed milk, stir in 1 cup of chopped, dried cherries and 1/2 cup of toasted, chopped hazelnuts. Spoon the mixture into the pan and let cool for two hours before slicing.
• White chocolate fudge: Reduce the sweetened condensed milk to 1 cup and warm it in a saucepan. Stir in 3 cups of white chocolate chips until they’re melted and smooth. Spoon the mixture into the pan, and allow it to cool and set for four hours or overnight.
• White chocolate peanut butter cup fudge: Make the white chocolate fudge as above. Then, when the white chocolate chips are melted, gently stir in 1-1/2 cups of chopped mini peanut butter cups (that’s about 25 mini PB cups). Spoon it into the pan and let the fudge cool and set for four hours or overnight.

How to Store 2-Ingredient Fudge

Store your fudge in an airtight container at room temperature for up to one week. If you plan to keep the fudge for longer than one week (good luck with that), move it to the refrigerator. There, it can last for two to three weeks.

2-Ingredient Fudge Tips

What happens if I overcook fudge?

Overheating this two-ingredient fudge can take some of the moisture content out of the final product. If the fudge is overcooked, it might turn out crumbly and hard rather than silky.

Are you supposed to stir fudge?

With classic old-fashioned fudge, you don’t want to stir because it could lead to grainy fudge. Because this two-ingredient fudge doesn’t contain granulated sugar nor does it need to come to a boil, the chocolate chips should be stirred into the sweetened condensed milk right away.

2-Ingredient Desserts We Can't Resist

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Strawberry Frosting Fudge Perfectly pink and showered with heart sprinkles, this strawberry frosting fudge recipe is sure to win over your sweetie's heart. Plus, you don't even need to turn on the stove to make it! This entire recipe can be made right in your microwave. Get Recipe

Raspberry Heart Truffles Finally, a Valentine's Day chocolate that is completely guilt-free. Made of only raspberries and dark chocolate, you know these raspberry truffles would make the perfect addition to your homemade chocolate box. Make sure to snag a heart-shaped mold before crafting up these truffles. Or you can roll out 2 tablespoons of the chocolate-raspberry mixture into balls for a classic truffle shape. Get Recipe

Chocolate Mousse You don't need a long list of fancy ingredients or extra time to make a rich and elegant chocolate mousse. Get creative and add a dusting of cocoa powder, chocolate shavings or fresh fruits on top. Get Recipe

Strawberry Cake Mix Cookies When you're in a time crunch, turn to these strawberry cookies. Use the time you would be prepping the dough to wrap up that special someone's V-Day gift. (Psst! Check out our other recipes that start with cake mix.) Get Recipe

Cheesecake Fruit Dip Don't have time to whip up a Valentine's Day cheesecake? This fluffy, light cheesecake fruit dip is the next best thing. Pair it with strawberries, graham crackers or pretzel sticks. (Or make it part of a Valentine's Day board with a smattering of other Valentine's Day desserts!) Get Recipe

Nutella Mug Cake Treat that special someone (or yourself!) this Valentine's Day with this mug cake recipe. All you need is an egg and a little bit of Nutella for a decadent treat for one. It's even gluten-free! Get Recipe

Strawberry Heart Brownies

Dress up your favorite brownie recipe for Valentine's Day! Adding heart-shaped strawberries gives them festive flair. —Taste of Home Test Kitchen

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White Chocolate Mousse

Don't fuss over a water bath. Make this dreamy, creamy white chocolate mousse using only your microwave, hand mixer and spatula. It's a nice change of pace from traditional chocolate mousse recipes. Get Recipe

Cinnamon Cherry CobblerIt's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana

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Chocolate Fondue Fondue and Valentine's Day go hand in hand. Skip the fancy restaurant and bring the romantic fondue experience home to you. After enjoying a round of cheese fondue, end the night on a sweet note with this easy chocolate fondue recipe. Drizzle, dip and dunk your favorite chocolate fondue pairings (we're suckers for fresh fruit, Nilla Wafers, and angel food cake). Get Recipe

Heart-Shaped Cherry Pie Bars We have heart eyes over this bite-sized, heart-shaped dessert! These mini cherry pies are the perfect homemade gift. Wrap in cellophane bags and tie with a festive red ribbon or try one of our creative wrapping ideas. Get Recipe

Chocolate-Covered Pomegranate SeedsI dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de Grace, Maryland

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The post How to Make the Easiest 2-Ingredient Fudge appeared first on Taste of Home.

But despite all the creative flavor options (such as birthday cake fudge or black cherry swirl), there’s one popular type of fudge that has stood the test of time. It’s fantasy fudge, a back-of-the-package recipe that became a family tradition for countless households. And after making this old recipe, we see why it’s a classic!

What Is Fantasy Fudge?

The original recipe for fantasy fudge made its debut on the back of a jar of marshmallow creme fluff. It combines chocolate chips with creamy marshmallow for a delicious bite. Even better? It’s dotted with chopped walnuts for added flavor and texture. The original recipe no longer lives on the marshmallow creme label, but it does live on in recipe boxes everywhere.

How to Make the Original Fantasy Fudge

Ingredients

• 3 cups sugar
• 3/4 cup margarine
• 2/3 cup evaporated milk
• 2 cups semisweet chocolate chips
• 1 jar marshmallow creme
• 1 cup chopped walnuts
• 1 teaspoon pure vanilla extract

Tools You’ll Need

• Dutch Oven: It’s important to heat the fudge base evenly. Use a heavy pot, such as a Dutch oven, for the best heat distribution while the sugar mixture is boiling.
• Silicone Spatula: You’ll only need one spoon or spatula throughout the process of making this fudge. Be sure to use a sturdy, heat-resistant option.
• 13×9 Pan: Spread your fudge into a prepared 13×9-inch pan as the ideal mold for this recipe.

Directions

Step 1: Boil the fudge base

Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk. Stir to dissolve the sugar, and then bring the mixture to a boil for 5 minutes and stir constantly.

Step 2: Add the chocolate and marshmallow creme

Remove the pot from the heat and add in the chocolate chips. Stir until the chocolate chips are fully melted. Then mix in the marshmallow creme, walnuts and vanilla.

Step 3: Transfer and set

Spread the fudge into the prepared pan. Allow it to fully cool and set, about two hours, before cutting into small squares.

Here’s What I Thought

Truth be told, despite my love for baked goods, fudge has never been a treat I’ve had much interest in. I’ve often found it a bit too dense and rich for my liking, and I had never actually made my own batch at home. Until now! And I’m sure glad I did.

This no-fail fantasy fudge recipe 100 percent lives up to its name—and I can see why it has lived on for decades. The addition of the marshmallow creme makes it so fluffy, and it just melts in your mouth. It’s not too dense or too rich. The flavor is spot-on, and I love the addition of chopped walnuts for added texture. Even better? If you’re a novice fudge-maker, like me, it’s absolutely achievable in a few easy steps. No fancy tools, no candy thermometer required.

How to Store Fudge

Homemade fudge can last for quite a while when stored properly. Wrap up your extras and keep them in the fridge or freezer in an airtight container. That way, you’ll have delicious fudge ready and on hand to pull out for a sweet treat whenever a craving hits!

The Best Back-of-the-Box Recipes

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Classic Chocolate Cake If you need to learn how to make a cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's Cocoa way back in 1943. I tried it, my boys liked it and I've been making it ever since. —Betty Follas, Morgan Hill, California Get Recipe

Skillet Beef and MacaroniI found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

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Rhubarb CrispI found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire

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Pineapple-Ginger Chicken Stir-FryI found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-up, and we've enjoyed it this way ever since! —Sue Gronholz, Beaver Dam, Wisconsin

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Flower Petal Sweet RollsI adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night before for convenience. Then, bake them in the morning to make a lasting impression on guests as they step into the kitchen and smell the sweet aroma. —Celinda Skogsberg, Tuxedo Park, New York

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The post We Made the Original Fantasy Fudge Recipe—and It Still Stacks Up Decades Later appeared first on Taste of Home.

Whenever possible, my sister and I like to visit the Wisconsin Dells—it’s a Midwest staple, if you’ve never heard of it. Between water parks, cheese shops and specialty coffee stores, there’s a lot to do. But our favorite place to hit up every time we go is the fudge shop. I want to sample mint fudge, peanut butter fudge, dark chocolate raspberry fudge, you name it and I’m there!

I couldn’t visit the fudge shop this year, though, so I figured I’d wrestle the task myself. That’s why I’m delving straight into this Christmas sugar cookie fudge recipe from @kaitlinquick.

@kaitlinquick2021 IMPROVED CHRISTMAS COOKIE FUDGE RECIPE!!! 🎄🍫 #baking #christmas♬ Christmas (Baby Please Come Home) – Michael Bublé

What’s in This Christmas Sugar Cookie Fudge Recipe?

It’s got everything you need for a jolly good time all rolled into one delicious little square! It’s white chocolate and sugar cookie goodness with more Christmas sprinkles than you ever thought possible. Need I say more? If you want to tackle this recipe, here’s what you’ll need:

• 1-1/2 cups white chocolate chips
• 1-1/4 cup sugar cookie mix
• 14 ounce can sweetened condensed milk
• Red and green sprinkles
• 11×7 glass baking pan
• Waxed paper

Editor’s Tip: Find the best white chocolate chips, according to our Test Kitchen.

How to Make It at Home

Mix Your Ingredients

Take your white baking chips and throw them into a pot on your stove. Add the sugar cookie mix and stir. When that’s combined, add your can of sweetened condensed milk and mix again.

Make sure not to use heat while mixing these ingredients!

Melt Your Concoction

After all of the ingredients have been combined, turn your burner on low heat and stir continuously. Don’t leave your fudge to its own devices—if it’s not stirred constantly, it may burn. Once it’s completely melted, turn off your burner.

Sprinkle and Refrigerate

With the heat off, add your festive sprinkles and stir combine. Line your baking pan with wax paper and pour the fudge mix into the baking pan. Then refrigerate for 30 minutes, remove, cut and enjoy. If you’re a big fan of this Christmas sugar cookie fudge recipe, then these Santa’s Trash cookies should be next on your holiday to-do list!

Christmas Fudge Recipes We Can't Resist

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Peppermint Swirl FudgeIndulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California

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Whip up a few of our best fudge recipes for the holidays.

Double Chocolate Walnut FudgeAnyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! —Florence Hasty, Louisiana, Missouri

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Cranberry FudgeThis creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though it may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. —Delia Kennedy, Deer Park, Washington

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Maple-Bacon White Chocolate FudgeTired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe. —Mindie Hilton, Susanville, California

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Easy Peanut Butter FudgeMy sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

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Dark Chocolate Raspberry FudgeSomething about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania

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Almond Cherry FudgeCooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee

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Cherry-Nut White FudgeRing in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.—Flo Burtnett, Gage, Oklahoma

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Cherry Swirl FudgeFor festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. —Taste of Home Test Kitchen

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White Pecan FudgeEach Christmas, I package batches of this rich fudge to send to family and friends. It's just delicious! —Marie Draper, Price, Utah

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Marbled Orange FudgeThis decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee

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Three-Chocolate FudgeI make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama

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Peppermint FudgeI make many batches of this minty peppermint fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. —Sue Schindler, Barnesville, Minnesota

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Penuche FudgeThis is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida

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Simple Macadamia Nut FudgeMy aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." —Vicki Fioranelli, Cleveland, Mississippi

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Butter Pecan FudgeToasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California

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Red Velvet Candy Cane FudgeMy favorite kind of cake, red velvet, inspired me to create this fudge. If you'd like, spoon the candy mixture into paper-lined mini-muffin cups instead of spreading it into a pan. —Crystal Schlueter, Northglenn, Colorado

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Nana's Rocky Road FudgeWe make rocky road-style fudge every Christmas, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland

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Cookies 'n' Cream FudgeI invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia

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The post This Festive Christmas Sugar Cookie Fudge Is Made with Only 4 Ingredients appeared first on Taste of Home.

Bitter Taste

If your pot heats unevenly, chances are good the sugars will burn, giving fudge an unpleasant, acrid taste that’s impossible to fix. This is often the result of a pot that’s too thin. Instead, invest in a heavy-bottomed, stainless steel pot to set yourself up for success.

The post 9 Common Fudge Mistakes and How to Fix Them appeared first on Taste of Home.

Three-Chocolate Fudge

The post 30 Holiday Fudge Recipes We’ll Be Making All Season Long appeared first on Taste of Home.

Three-Chocolate Fudge

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It’s a tasty tradition I’m glad to continue. —Betty Grantham, Hanceville, Alabama

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Check out our best fudge recipes, too.

The post 36 Gift Shop Fudge Recipes That Taste Just Like Vacation appeared first on Taste of Home.

Fudge-Topped Brownies

The post 60 of Our Fudgiest Recipes Ever appeared first on Taste of Home.