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Jill Schildhouse

http://www.JillSchildhouse.com
As an editor at large for Taste of Home, Jill Schildhouse is an expert in health and wellness, beauty, consumer products and product reviews, travel, and personal finance. She has spent the last 20 years as an award-winning lifestyle writer and editor for a variety of national print and digital publications.
Le Creuset Factory Sale Jill Schildhouse For Toh

I Went to the Le Creuset Factory to Table Sale and Now I’m an Avid Collector—Here’s Why

Beautiful braisers, Dutch ovens and mystery boxes at the Le Creuset Factory to Table Sale aside, the community this brand has created is second to none.

How to Make Japanese Fried Chicken (aka Karaage Chicken)

What makes this dish so unbelievably crispy? Frying it—twice!
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How to Make Shrimp Ceviche

Not feeling a hot kitchen tonight? This no-cook seafood dish is your key to a...
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How to Make French Onion Pork Chops

Caramelized onions, gooey cheese and juicy pork chops make this a satisfying dish that your...

This Is What the Numbers on Fruit Stickers Tell You About Your Produce

The numbers on fruit stickers have a secret meaning!

How to Wash Potatoes

Considering these tubers grow underground, it's no surprise that you'll want to remove the unwanted...

What Is the Right Internal Temperature for Pork Chops?

It's time to brush up on proper pork cooking temperature. Hit the right number on...

How to Thaw Pork Chops Safely

Does your freezer hold the contents for tonight's dinner? No worries, just follow these methods...

Can You Eat Sunflower Seed Shells?

Wondering if you can eat sunflower seed shells? It might seem easier just to eat...

Can You Eat Mango Skin?

Just because you can do something doesn't necessarily mean you should.

Can You Eat Brown Avocado?

Find out if green flesh is the only way to go or if a little...

Can You Eat Shrimp Tails?

This is a surprisingly hot shellfish topic!

Can You Eat Bay Leaves?

Is this flavorful herb dangerous to ingest?

How to Make 5-Ingredient Peanut Butter Mousse

This no-bake crowd-pleaser is decadent and creamy. Plus, if you're in a pinch, you probably...

How to Cook Cabbage So It’s Less Gassy

Discover four ways to reduce your discomfort while enjoying this cruciferous veggie.

How to Make Amish Chicken and Noodles

Grab your Dutch oven and a few simple ingredients for this cozy Amish noodle dish.

Can You Eat Eggs If You Have Diabetes?

Registered dietitian Kathy Stone weighs in on whether this complete protein is a fit for...
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Are Apples Good for People with Diabetes?

According to registered dietitian Lauren Harris-Pincus, it's all about how and when you eat the...

How Long Do Potatoes Last?

You have five pounds of potatoes in the pantry—or more! How long do potatoes last?
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How Long Do Hard-Boiled Eggs Last in the Fridge?

You'll probably devour these protein-packed snacks long before the eggs go bad. Just in case,...

Does Vinegar Go Bad?

This pantry staple leaves many consumers scratching their heads because its shelf-life is so unusual....

Are Pumpkin Seeds Good for You?

Though relatively high in calories, a small handful of pumpkin seeds packs a big nutritional...

8 Best Diabetic Meal Delivery Services—From a Health Editor

Our Health Editor takes the guesswork out of preparing a meal that's low in carbs...

6 Gluten-Free Meal Kits Everyone Can Enjoy

Eating gluten-free is hard—but these convenient and delicious meals make it so much easier. We...

12 Best Healthy Cookbooks of 2022

These nutritious and delicious recipes will make your taste buds happy while keeping you on...