Perfect Apple Pie Tips
What should you do if the crust begins to burn before the middle is done?
If your pie crust starts to brown or burn too early, loosely cover the top of the pie with a piece of aluminum foil. Likewise, if just the edges of the pie seem to be over-browning, use strips of aluminum foil to cover and protect them. These tricks ensure you end up with
beautifully browned apple pies every time.
How long should you wait to cut this perfect apple pie after it's done?
If you cut into a pie while it’s hot, you risk all of the juices running out of the slice, resulting in a soggy mess that will be difficult to plate. As tempting as it is to dive into a piece right away, let your pie cool completely before slicing and serving. This will allow the thickeners in your pie to set, keeping the apples in place. (
Discover the 7 best apple types to use in pies.)
How do you fix a soggy apple pie?
If you suspect your apple pie is suffering from a soggy crust, try this helpful trick: Cover the top of the pie with aluminum foil. Place a baking sheet on the bottom rack and heat the oven to 425°. Once the oven is fully heated, set your pie on the baking sheet and bake for 10-15 minutes longer. This extra time in the oven should help crisp and firm up the bottom crust. For other pie-making tips and tricks from the pros, check out our
pie-making tips.
—Mark Neufang, Taste of Home Culinary Assistant
Nutrition Facts
1 slice: 479 calories, 22g fat (7g saturated fat), 34mg cholesterol, 326mg sodium, 67g carbohydrate (37g sugars, 3g fiber), 4g protein.