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Home Dishes & Beverages Pies Apple Pies

Mom’s Maple-Apple Pie

Name: Mom's Maple-Apple Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 2 tablespoons all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 6 medium tart apples (about 2-1/4 pounds), peeled and thinly sliced; 1 tablespoon lemon juice; 1 (14.1 ounces) refrigerated pie pastry; 2 tablespoons butter; 3 tablespoons maple syrup, divided; Warm maple syrup, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 40 min. + cooling

Makes

8 servings

Updated: Sep. 14, 2022

Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday apple pie assignment, but we make sure Mom is making hers, too. —Rebecca Little, Park Ridge, Illinois

Mom's Maple-Apple Pie Recipe photo by Taste of Home

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Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
6 medium tart apples (about 2-1/4 pounds), peeled and thinly sliced
1 tablespoon lemon juice
1 (14.1 ounces) refrigerated pie pastry
2 tablespoons butter
3 tablespoons maple syrup, divided
Warm maple syrup, optional

Directions

In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup.
Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.

Nutrition Facts

1 slice (calculated without additional maple syrup): 438 calories, 17g fat (8g saturated fat), 18mg cholesterol, 295mg sodium, 70g carbohydrate (42g sugars, 2g fiber), 2g protein.

Mom’s Maple-Apple Pie

Ingredients

Directions

Nutrition Facts

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