Homemade Bread

Brunch Egg Bake

Garden Veggie Egg Bake

Ham 'n' Cheese Egg Bake

Hearty Breakfast Egg Bake

Christmas Eggnog Bread

Homemade Whole Wheat Bread

Home Breads, Rolls & Pastries Bread Recipes Loaf

Homemade Egg Bread

Name: Homemade Egg Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 loaves (16 pieces each)
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1-1/2 cups warm 2% milk (110° to 115°); 3 large eggs, room temperature; 1/4 cup butter, softened; 1/4 cup sugar; 1 tablespoon salt; 7 to 7-1/2 cups all-purpose flour; 1 large egg yolk, room temperature; 2 tablespoons water; Sesame seeds

15 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + rising Bake: 30 min.

Makes

2 loaves (16 pieces each)

Updated: Sep. 09, 2023

People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. —June Mullins, Livonia, Missouri

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm 2% milk (110° to 115°)
3 large eggs, room temperature
1/4 cup butter, softened
1/4 cup sugar
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
1 large egg yolk, room temperature
2 tablespoons water
Sesame seeds

Directions

In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°.
Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 slice: 135 calories, 3g fat (1g saturated fat), 28mg cholesterol, 245mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 4g protein.

Homemade Egg Bread

Ingredients

Directions

Nutrition Facts

More from Taste of Home