Lauren Pahmeier
Lauren is an associate editor at Taste of Home, focusing on search engine optimization. When she’s not making sure readers can find TOH’s recipes on Google, she’s practicing her food photography, consistently finding new recipes to try and hunting down the most indulgent treats in the Twin Cities.
How to Make Crumb Doughnuts Better Than Entenmann’s
Our recipe for baked crumb doughnuts rivals the nostalgic store-bought version. Plus, you can have them on the table in just 35 minutes—no yeast required.
