Harvest Pork Roast
I came up with this one evening when I had butternut squash, fresh picked apples and dried cranberries. I combined the ingredients into one succulent pork dish and everyone raved over it. This is also good with some added cinnamon or a garlic pepper rub. —Shirley Tuttle-Malone, Glenfield, New York
These Air Fryer Chicken Fajita Sliders Are the Answer for Busy Weeknight Dinners
This is the comfort food mashup you didn't know you needed.
Ramen Stir-Fry
This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...
Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...
Bacon Cheeseburger Casserole
This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13x9...
Cheeseburger Bombs
Instead of enjoying your cheeseburger on a bun, have it in one! These cheeseburger bombs are the perfect take-along option....
Vegan Cashew Cream of Broccoli Soup
To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...
Pork Tenderloin with Sun-Dried Tomato Cream Sauce
This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...
Foil-Baked Salmon
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
Low-Carb Cheesy Cheeseburgers
I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Pressure-Cooker Beef and Farro Stew
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...
Louisiana Meat Pies
I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...
Pressure-Cooker Bo Ssam Sandwiches
This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright,...
Presenting the Winners from Our Chicken Tonight Contest
Hundreds of home cooks entered our Chicken Tonight contest. These 12 are the winner-winner chicken dinners.
Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Three-Cup Buttermilk Fried Chicken
This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
Mighty Nice Curried Chicken with Rice
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...
Burrata Ravioli
This burrata ravioli is very easy and really delivers on flavor. Instead of mixing ingredients for the filling, this quicker...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
How to Fry Fish
Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...
Creole Cabbage
This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...
