Taco Soup Recipe Tips
What goes well with taco soup?
Of course, taco toppings such as tortilla chips, cheese, avocado and sour cream pair well with taco soup. For a side dish, try this
Guacamole Tossed Salad.
How long is taco soup good for?
You can keep taco soup in the refrigerator for 3 to 5 days if it's in an airtight container. You can also
freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary.
How do you thicken taco soup?
You shouldn't need to thicken this taco soup—the meat and vegetables make it pretty chunky. If needed, you can add refried beans, other mashed beans or rice to thicken it up.
Can I use homemade taco seasoning?
Absolutely!
Homemade taco seasoning works great in place of store-bought seasoning.
Research contributed by Rashanda Cobbins, Taste of Home Food Editor
Nutrition Facts
1 cup: 370 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1369mg sodium, 35g carbohydrate (7g sugars, 7g fiber), 27g protein.