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Home Recipes Dishes & Beverages Meatballs

Spinach Turkey Meatballs

Name: Spinach Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 large egg, beaten; 1 cup soft bread crumbs; 2 tablespoons grated onion; 1 teaspoon seasoned salt; 1 pound ground turkey; Hot cooked pasta, optional

15 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Apr. 26, 2023

Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York

Spinach Turkey Meatballs Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 large egg, beaten
1 cup soft bread crumbs
2 tablespoons grated onion
1 teaspoon seasoned salt
1 pound ground turkey
Hot cooked pasta, optional

Directions

In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix lightly but thoroughly. Shape into twelve 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain meatballs on paper towels. If desired, serve with pasta.

Nutrition Facts

3 meatballs: 295 calories, 19g fat (6g saturated fat), 130mg cholesterol, 626mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 medium-fat meat, 1/2 starch.

Spinach Turkey Meatballs

Ingredients

Directions

Nutrition Facts

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