Quick – Taste of Home

How to Make Baked Pesto Salmon

Lauren Pahmeier — Fri, 13 Oct 2023 15:19:26 +0000

Pesto salmon is a simple yet flavorful dish to turn to when you’ve got pesto on hand. Simply spread pesto on top of the fish before popping it into the oven, and voila! You have a two-ingredient entree that couldn’t be easier to prepare.

I’m always on the lookout for quick, healthy weeknight dinners—especially ones with a lot of protein. There are lots of healthy dinner recipes to choose from, but easy salmon recipes are a go-to for me since salmon packs almost 40 grams of protein per 6-ounce serving.

Here’s everything you need to know about making baked pesto salmon.

Baked Pesto Salmon Recipe

This recipe from the Taste of Home Test Kitchen serves four and takes 20 minutes from start to finish.

Ingredients

4 salmon fillets (6 ounces each)
1/2 cup prepared pesto

Directions

Step 1: Prepare the baking sheet

Preheat the oven to 400°F. While it preheats, arrange the salmon fillets evenly on a greased rimmed baking sheet.

Step 2: Dollop the pesto on the fillets

Dollop the pesto evenly onto the fish, 2 tablespoons per fillet.

Step 3: Spread the pesto on the fillets

Spread the pesto dollops evenly over the top of each fillet.

Step 4: Bake the pesto salmon

Bake until the fillets just begin to flake easily with a fork, 12 to 15 minutes. Let the fish rest for a few minutes before serving.

How to Tell When Pesto Salmon Is Done

Take the pesto salmon out of the oven when the fillets flake easily with a fork. The internal temperature should reach 145° before you dig in. However, fish will continue to cook a bit with the residual heat from the pan even after you pull it out of the oven. Consider pulling the fish from the oven when it reaches somewhere between 125° and 135°, then letting it rest until it reaches 145°.

Tips for Making Pesto Salmon

What type of salmon fillets should you use?

While you can use skinless salmon fillets, skin-on is a great choice for baked fish. The skin acts as a barrier between the hot pan and the delicate fillet. Beyond that, it’s up to you whether you choose wild or farmed salmon at the grocery store. If you want more guidance on how to choose between the two, here are more tips on how to buy salmon.

If you pick up fresh salmon fillets, cook or freeze them within one to two days. You can also use frozen salmon fillets for this pesto salmon recipe. Our guide on how to cook frozen salmon walks you through all the details. You’ll need to pop the fish in the oven for a few minutes before you spread on the pesto and continue baking; otherwise, the pesto will slide right off the frozen fish in the oven.

Regardless of whether you cook fresh or frozen salmon, try to make sure that each fillet is about the same thickness so that it cooks evenly.

How can you make pesto salmon your own?

Make this baked pesto salmon your own by experimenting with the pesto. Keep it easy and use your favorite store-bought pesto brand, or whip up a from-scratch pesto like parsley pesto, arugula pesto or kale pesto.

If you’ve still got some pesto left in the jar when you’re done, put it to use in any of these recipes with pesto.

What do you serve with baked pesto salmon?

There are plenty of side dishes for salmon that would go well with this recipe, but it depends on how much time you have to prepare them. If you have a little time, orzo recipes such as orzo with spinach and pine nuts would be complementary. Most roasted vegetables would work nicely too, whether you prefer oven-roasted asparagus or Parmesan-roasted broccoli.

If you want to reserve your oven for just cooking the salmon, you can call upon these air-fryer vegetable recipes so that everything can be cooked at the same time.

How do you store baked pesto salmon?

Keep any leftover fish in an airtight container in the fridge. We recommend preparing your pesto salmon fresh every time if you can, simply because it’s so easy—but leftover pesto salmon will last three to four days in the fridge.

The post How to Make Baked Pesto Salmon appeared first on Taste of Home.

Raspberry Ricotta Mug Cake

Taste of Home Editors — Wed, 27 Sep 2023 10:53:30 +0000

Who wouldn't want to dig in to a personal cake? Mug cakes are such a fun, casual treat, and you can make as few or as many as you need. The raspberry and ricotta combination makes for a tender crumb that bursts with fresh flavor. —Shauna Havey, Roy, Utah

Total Time

Prep/Total Time: 15 min.

Makes

1 serving

Updated: Sep. 29, 2023

Ingredients

4 tablespoons all-purpose flour
3 tablespoons sugar
3/4 teaspoon baking powder
1/4 cup whole-milk ricotta cheese
3 tablespoons half-and-half cream, divided
1 tablespoon canola oil
1 tablespoon fresh lemon juice
6 fresh raspberries, chopped
2 tablespoons confectioners' sugar
Optional: Fresh basil or mint leaves and raspberries

Directions

In a small bowl, stir together flour, sugar and baking powder. Stir in ricotta, 2 tablespoons half-and-half, oil and lemon juice until just combined. Top with chopped raspberries; stir to combine. Spoon into a 16-oz. ramekin or microwave-safe mug.
Microwave on high until set, 2 to 3 minutes. Stir together confectioners' sugar and remaining 1 tablespoon half-and-half; drizzle over warm cake. Garnish if desired. Serve immediately.

Nutrition Facts

1 cake: 601 calories, 25g fat (8g saturated fat), 48mg cholesterol, 459mg sodium, 84g carbohydrate (58g sugars, 2g fiber), 12g protein.

Raspberry-White Chocolate Lava Cakes

Taste of Home Editors — Wed, 27 Sep 2023 10:49:48 +0000

There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come rushing out always brings me joy. I wanted to see if I could do the same thing with white chocolate. Once successful, I decided to add a sprinkling of fresh raspberries. —Maggie Knoebel, Taste of Home Associate Recipe Editor & Tester

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Sep. 29, 2023

Ingredients

2/3 cup white baking chips
1/2 cup butter, cubed
1 cup confectioners' sugar
2 large eggs, room temperature
2 large egg yolks, room temperature
1 teaspoon vanilla extract
6 tablespoons all-purpose flour
10 fresh raspberries

Directions

Preheat oven to 425°. In a microwave-safe bowl, melt baking chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and vanilla until blended. Fold in flour.
Transfer to 5 generously greased 4-oz. ramekins; press 2 raspberries into center of each ramekin. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes.
Remove from oven; let stand 10 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Serve immediately. If desired, garnish with additional raspberries.

Nutrition Facts

1 serving: 468 calories, 30g fat (17g saturated fat), 202mg cholesterol, 199mg sodium, 46g carbohydrate (37g sugars, 1g fiber), 6g protein.

Pesto Ravioli

Taste of Home Editors — Wed, 12 Jul 2023 10:45:32 +0000

This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use whole grape tomatoes or drained diced tomatoes. If you'd like a bit of extra flavor and crunch, top with toasted pine nuts or walnuts. —Taste of Home Test Kitchen

Total Time

Prep/Cook Time: 20 min.

Makes

4 servings

Updated: Oct. 15, 2023

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
1 tablespoon olive oil
3 cups fresh baby spinach
3 plum tomatoes, chopped
1/2 cup prepared pesto
Optional: Shredded Parmesan cheese and crushed red pepper

Directions

Cook ravioli according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium-high heat; add spinach. Cook and stir until wilted, 3-5 minutes.
Add ravioli and pesto, stirring gently to coat. Stir in tomatoes. If desired, top with Parmesan and red pepper.

Pesto Ravioli Tips

What pesto is best for pesto ravioli?

If you love recipes with pesto, you probably already know the best store-bought pesto brands. We tested this recipe with prepared basil pesto, but you could also make pesto from scratch if you have the ingredients on hand. For a change of pace, try parsley pesto or nut-free pesto.

What else can you put in pesto ravioli?

This pesto ravioli is tossed with wilted spinach and chopped tomatoes for extra flavor and color. If you're looking to mix things up a bit, browse other ravioli recipes for inspiration. You could add ingredients like sauteed shrimp, grilled chicken, roasted asparagus or steamed green beans. For a richer dish, stir in some heavy cream before serving.

How long will pesto ravioli last?

Store leftover pesto ravioli in an airtight container in the refrigerator for 2 to 3 days. When you're hungry again, reheat the pesto ravioli gently on the stovetop or in short intervals in the microwave.

—Peggy Woodward, Taste of Home Senior Food Editor

Nutrition Facts

about 6 ravioli: 609 calories, 32g fat (8g saturated fat), 77mg cholesterol, 1166mg sodium, 62g carbohydrate (4g sugars, 6g fiber), 21g protein.

Salmon Tacos

Taste of Home Editors — Tue, 11 Jul 2023 10:45:29 +0000

You can have a restaurant-style dinner in less than 30 minutes with these easy salmon tacos. In addition to the zesty coleslaw, add your favorite toppings like sliced avocado, radishes or jalapeno peppers. —Taste of Home Test Kitchen

Total Time

Prep: 25 min. Cook: 10 min.

Makes

4 servings

Updated: Oct. 13, 2023

Ingredients

2 cups angel hair coleslaw mix
1/4 cup plain Greek yogurt
3 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
TACOS:
1 pound salmon fillets
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons olive oil
8 corn tortillas (6 inches), warmed
Optional: Lime wedges, sliced radishes and sliced jalapeno

Directions

In a small bowl, combine the first 7 ingredients; cover and refrigerate until serving.
In a small bowl, combine chili powder, salt, cumin, garlic powder and pepper; rub over both sides of salmon. In a large skillet, heat oil over medium heat; add fish. Cook until fish just begins to flake easily with a fork, 3-4 minutes on each side.
Remove fish to cutting board. Gently flake into bite-size pieces.
Place fish in tortillas and top with coleslaw. If desired, serve with lime, radishes and jalapeno.

Salmon Tacos Tips

How else can you season salmon for tacos?

Go directly to your spice rack for more ideas on how to season salmon for tacos. If you want to amp up the heat, use chipotle powder instead of chili powder, or add a pinch or two of cayenne pepper. If you want a smokier flavor for your fish, use ancho chili powder plus smoked paprika (about 1/2 teaspoon).

What other toppings can you put on salmon tacos?

Other toppings you can put on salmon tacos run the gamut. In addition to fresh lime, radishes and sliced jalapenos, you can add toppings like avocado, fresh cilantro, diced mango or pineapple for a cooling contrast in flavor. If you want, pickled red onions and a dash of hot sauce add extra zing. You can always switch up the slaw and serve honey lime coleslaw or strawberry pineapple coleslaw instead of the one our recipe calls for.

What do you serve with salmon tacos?

You can serve so many things with salmon tacos, like Instant Pot black beans or delicious Southwestern rice. Plus, you can't go wrong with a side of chips, guacamole and your favorite homemade salsa recipe. A fresh corn salad or grilled corn in husks would make a fuller spread.

—Lesley Balla, Taste of Home Associate Editor

Nutrition Facts

2 tacos: 376 calories, 20g fat (4g saturated fat), 61mg cholesterol, 557mg sodium, 26g carbohydrate (4g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 fat.

Air-Fryer Salmon

Taste of Home Editors — Tue, 27 Jun 2023 10:46:45 +0000

Preparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays succulent, but still gets lightly browned on the outside. Use this simple salmon recipe as a starting point for different flavors and styles of salmon. The possibilities are endless! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time

Prep: 10 min. Cook: 15 min.

Makes

4 servings

Updated: Aug. 03, 2023

Ingredients

1 tablespoon olive oil
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon paprika

Directions

Preheat air fryer to 400°. Drizzle oil over salmon. Combine salt, garlic powder, pepper and paprika; sprinkle over fish. Place salmon in a single layer in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 7-9 minutes.

Air-Fryer Salmon Tips

Can you use frozen salmon for air-fryer salmon?

You can cook frozen salmon in the air fryer without thawing it. Frozen salmon takes longer to cook, though, so the timing depends on the size of the fish fillets and your air fryer. Try checking the salmon at the high end of the suggested cooking time, and consider adding a few minutes on top of that. We suggest skin-on fillets regardless of whether the salmon is fresh or frozen. The salmon skin protects the fish from overcooking, and you can easily remove it after if you don’t want to eat the skin. Of course, you can always remove skin from salmon before cooking the fillet, if you prefer.

How can you tell when the salmon is done cooking?

The best way to determine when salmon is done cooking is with an instant-read thermometer. The internal temperature of the thickest part of the salmon should reach 145°. If you don’t have a thermometer, look for the flesh to turn opaque and flake apart easily when tested with a fork. This recipe doesn’t require you to flip the salmon, so you won’t have to worry about it falling apart as you turn. However, it’s important to make sure that all four fillets fit in the basket without overcrowding so the fish cooks properly.

What do you serve with air-fryer salmon?

You can serve a variety of side dishes for salmon, from fresh salads to citrus-forward grain salads made with quinoa or couscous. Most vegetables complement salmon, too, such as asparagus, broccoli, Brussels sprouts or potatoes.

How do you store leftover air-fryer salmon?

Store the salmon in an airtight container in the refrigerator for 3 to 4 days. Reheat it slowly in the oven, about 10 to 15 minutes at 300°F will keep the salmon from drying out. You can eat the salmon skin, but it tends to get soggy in the refrigerator so we recommend removing it before eating.

—Lindsay Mattison, Taste of Home Contributing Writer

Nutrition Facts

1 fillet: 296 calories, 19g fat (4g saturated fat), 85mg cholesterol, 381mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Ramp Butter

Taste of Home Editors — Thu, 15 Jun 2023 10:41:56 +0000

Ramps are available for a short period during the spring. Use both the white and green part when making ramp butter, as you would a green onion. If you aren't able to find ramps, substitute green onions or chives. —Taste of Home Test Kitchen

Total Time

Prep: 10 min. + chilling

Makes

2 cups

Updated: Jul. 21, 2023

Ingredients

6 ounces ramps (bulbs and greens, about 15 medium)
1 cup butter, softened
1/4 teaspoon salt

Directions

In a small saucepan, bring 8 cups water to a boil. Add ramps; cook, uncovered, just until ramps turn bright green, about 30 seconds. Drain and immediately drop into ice water. Drain and pat dry.
Finely chop ramps (bulb and greens). In a small bowl, beat butter, ramps and salt until blended. Shape into a log; wrap and refrigerate up to 1 week or freeze up to several months.

Ramp Butter Tips

How do you prepare ramps for blanching?

Similar to leeks, ramps need to be thoroughly cleaned before using to wash away dirt and grit. Submerge whole ramps into ice water, swish and let them soak for a few minutes. If there is a lot of residue in the bottom of your bowl, do this a second time. This a good first step when making all ramp recipes.

How do you serve ramp butter?

This ramp butter is such a treat on homemade biscuit recipes or crusty homemade bread. Or, add a pat to grilled seafood recipes and grilled steak recipes for an elevated take on simple dishes.

How do you store ramp butter?

Store ramp butter in an airtight container in the refrigerator for up to 1 week or freeze up to several months. Like other flavored butter recipes, you can also shape into a log and wrap in waxed paper so it can easily be sliced into individual pats. A wrapped log of butter would also make a great food gift!

—Peggy Woodward, Taste of Home Senior Food Editor

Nutrition Facts

1 tablespoon: 53 calories, 6g fat (4g saturated fat), 15mg cholesterol, 65mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Ramp Pesto

Taste of Home Editors — Thu, 15 Jun 2023 10:41:39 +0000

Flavorful ramp pesto is a great way to extend the short season that ramps are available. Toss it with pasta, spread it on sandwiches or serve it with grilled fish or chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time

Prep/Total Time: 10 min.

Makes

2 cups

Updated: Sep. 13, 2023

Ingredients

10 ounces ramps (bulbs and greens), about 30 medium
1/2 cup grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon salt
1/2 cup pine nuts
1/2 cup olive oil

Directions

In a small saucepan, bring 8 cups water to a boil. Add ramps; cook, uncovered, just until ramps turn bright green, about 30 seconds. Drain and immediately drop into ice water. Drain and pat dry.
Place the ramps, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 year.

Ramp Pesto Tips

Do you have to blanch the ramps before making pesto?

Blanching the ramps before making ramp pesto will help prevent the vibrant green color from turning brown due to oxidation. If you don't have time to blanch, you can skip this step. The pesto will be safe to eat, even though the color will change. Blanching the herbs for homemade basil pesto and homemade parsley pesto will also help maintain their bright green color. Our guide to how to blanch vegetables will help you execute this step perfectly.

What else can you put in ramp pesto?

Our recipe for ramp pesto uses Parmesan cheese and pine nuts, but you could substitute Romano and walnuts if you like. You could also add some basil, parsley or cilantro in place of some of the ramps if you were not able to find enough while foraging or shopping at your local farmers market. If you have extra ramps even after making ramp pesto, use them up in one of our other delicious ramp recipes.

How do you serve ramp pesto?

Use ramp pesto in all the delicious ways you'd use traditional pesto: Serve with your favorite fish recipes or use it as a spread to jazz up cold sandwich recipes. Toss it with homemade pasta for a meal that's made entirely from scratch!

—Peggy Woodward, Taste of Home Senior Food Editor

Nutrition Facts

2 tablespoons: 105 calories, 10g fat (2g saturated fat), 2mg cholesterol, 196mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein.

Strawberry Banana Smoothies

Taste of Home Editors — Wed, 14 Jun 2023 10:41:20 +0000

Sometimes a simple, healthy smoothie is all you need to start your day out right. This strawberry banana smoothie also makes a great afternoon pick-me-up when kids get home from school. Experiment with different types of milk and yogurt or add ice for a frosty texture. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time

Prep/Total Time: 5 min.

Makes

2 servings

Updated: Jun. 27, 2023

Ingredients

1-1/2 cups fresh strawberries
1 medium banana, peeled, quartered and frozen
1/2 cup plain Greek yogurt
1/2 cup 2% milk
Honey, optional

Directions

Place the first 4 ingredients in a blender; cover and process until blended. If desired, add honey to taste and garnish with additional strawberry and banana.

Strawberry Banana Smoothie Tips

How can you thicken a strawberry banana smoothie?

If you want a thicker, frostier strawberry banana smoothie, use frozen strawberries instead of fresh. You could also toss a few ice cubes into the blender for a little extra thickening power. If you prefer smoothies that are a little thinner, use a ripe banana instead of frozen.

What else can you add to a strawberry banana smoothie?

Smoothies are extremely customizable—they're a great way to use up odds and ends in the freezer and fridge. Throw in any berries you've got on hand, such as raspberries or blueberries, for some extra nutrients. Spinach is also great in a smoothie and doesn't change the taste too much (though it will give your smoothie a green tinge). If you're looking for ways to add protein to smoothies, try chia seeds, protein powder, the nut butter of your choice, or a small amount of cottage cheese.

Can you make a dairy-free strawberry banana smoothie?

To make this smoothie dairy-free, swap out the 2% milk and the Greek yogurt for dairy-free versions. Use the nondairy milk of your choice, like almond milk, oat milk or soy milk. In place of the Greek yogurt, add a scoop of dairy-free yogurt. Or skip the yogurt altogether. If the smoothie is too thin without it, use frozen fruit instead of fresh to thicken it up.

Can you make strawberry banana smoothies of time?

Of course! Meal prepping smoothies is extremely easy to do. Make this strawberry banana smoothie recipe on Sunday, and keep it in the freezer until the night before you plan to enjoy it. Thaw it in the fridge overnight, pop a straw in the cup and give it a stir, and take it as an on-the-go breakfast. Try these other healthy smoothie recipes when you need quick and easy breakfast ideas.

—Lauren Pahmeier, Taste of Home Associate Editor

Nutrition Facts

1-1/2 cups: 183 calories, 7g fat (4g saturated fat), 20mg cholesterol, 65mg sodium, 27g carbohydrate (18g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 reduced-fat milk.

Crispy Baked Chicken Thighs

Lesley Balla — Tue, 13 Jun 2023 10:41:26 +0000

Crispy baked chicken thighs are easy to make with a few tips and tricks! Easy and economical, this meal is one your whole family will enjoy. This simple chicken thigh recipe is gluten free and Whole30! —Michelle Miller, Bend, Oregon

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

Updated: Oct. 11, 2023

Ingredients

6 bone-in chicken thighs (about 2-1/4 pounds)
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1 teaspoon sea salt
1 teaspoon paprika
1 teaspoon pepper

Directions

Preheat oven to 425º. Pat chicken dry with paper towels. Place chicken in 15x10x1-in. baking pan; drizzle with oil. Combine remaining ingredients; rub over chicken.
Bake, uncovered, until a thermometer reads 170°-175°, 25-30 minutes. Sprinkle with additional fresh thyme, if desired.

Nutrition Facts

1 chicken thigh: 269 calories, 19g fat (5g saturated fat), 81mg cholesterol, 389mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein.

Avocado Pasta

Taste of Home Editors — Sat, 27 May 2023 10:40:30 +0000

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 23, 2023

Ingredients

8 ounces uncooked spaghetti
1 medium ripe avocado, peeled
1/4 cup loosely packed basil leaves
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
Optional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest

Directions

Cook spaghetti according to package directions for al dente, reserving 1/2 cup pasta water. Meanwhile, place avocado, basil, oil, lemon juice, garlic, salt and pepper in a food processor; pulse until blended. Add water to reach desired consistency
Drain spaghetti; return to pan. Add sauce and toss to coat.

Avocado Pasta Tips

Can you use other types of noodles in avocado pasta?

Use whatever noodles you have on hand in place of the spaghetti. The easiest swaps for long noodles are linguine or bucatini, but others will work fine as well. Check out our ultimate guide to pasta shapes for more ideas.

What else can you put in avocado pasta?

Make this avocado pasta a more complete meal by adding your favorite protein like chicken or tofu. Keep the recipe vegan by adding nutritional yeast for a cheesy flavor, or add queso fresco instead of the optional mozzarella and Parmesan.

How long will leftover avocado pasta last?

While most pasta recipes would last in the fridge for a few days, we recommend eating avocado pasta fresh because the avocado will start to oxidize and turn an interesting color.

—Maggie Knoebel, Taste of Home Associate Recipe Editor/Recipe Tester

Nutrition Facts

1 cup: 330 calories, 13g fat (2g saturated fat), 0 cholesterol, 247mg sodium, 46g carbohydrate (2g sugars, 4g fiber), 8g protein.

Pear, Apple and Celery Salad

Taste of Home Editors — Fri, 26 May 2023 10:40:27 +0000

This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The vibrant lemon vinaigrette and rich brown butter pecans make it feel extra special. —Mallory Oniki

Total Time

Prep/Total Time: 30 min.

Makes

16 servings

Updated: Jun. 27, 2023

Ingredients

2 tablespoons butter
1/2 cup pecan halves
Dash salt
10 celery ribs with leaves
2 medium Bosc pears
2 medium Fiji apples
LEMON BALSAMIC VINAIGRETTE:
1/4 cup olive oil
2 tablespoons white balsamic vinegar
1 tablespoon maple syrup
1 teaspoon grated lemon zest
Dash salt
Dash pepper
1/4 cup shredded Parmesan cheese

Directions

In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, 1-2 minutes, stirring constantly. Add pecans and salt; reduce heat to low. Cook and stir until pecans are browned, 2-3 minutes. Remove from heat; transfer to a small bowl to cool completely.
Remove leaves from celery; place in a large bowl. Thinly slice ribs; add to leaves. Quarter pears and apples. Cut into 1/4-in.-thick slices. Add to celery. In a small bowl, whisk oil, vinegar, syrup, zest, salt and pepper until combined. Pour over salad; toss to coat. Top with pecans and Parmesan cheese.

Nutrition Facts

1 cup: 101 calories, 7g fat (2g saturated fat), 5mg cholesterol, 72mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Classic Burrata Toast

Taste of Home Editors — Wed, 17 May 2023 10:40:22 +0000

Burrata toast is like a culinary blank canvas. The rich and creamy cheese goes well with both sweet and savory toppings, so add your favorites for a quick snack or satisfying appetizer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Updated: Aug. 22, 2023

Ingredients

1 slice hearty bread, toasted
1 teaspoon extra virgin olive oil
2 ounces burrata cheese (about 1/4 cup)
1/8 teaspoon sea salt
Dash freshly ground pepper

Directions

Spread toast with olive oil. Spread burrata over toast. Sprinkle with salt and pepper. If desired, drizzle with additional olive oil.
Strawberry Basil Burrata Toast : Top burrata with 2 sliced fresh strawberries. Drizzle with 1 teaspoon balsamic glaze. Sprinkle with chopped fresh basil, salt and pepper.
Roasted Cherry Tomato Burrata Toast: Toss 1/2 cup cherry tomatoes with 1/2 teaspoon olive oil. Place on a rimmed baking sheet. Roast at 400° until tomatoes begin to burst, about 10 minutes. Spread tomatoes over burrata; sprinkle with salt and pepper.
Avocado Burrata Toast: Top burrata with 1/4 medium ripe sliced avocado. Drizzle with additional 1 teaspoon olive oil; sprinkle with salt and pepper.
Hot Honey Lemon Burrata Toast: Drizzle burrata with 2 teaspoons hot honey. Sprinkle with 1/2 teaspoon grated lemon zest, salt and pepper.
Apricot Almond Burrata Toast: Top burrata with 2 teaspoons apricot preserves. Sprinkle with 2 teaspoons toasted sliced almonds, salt and pepper.

Nutrition Facts

1 piece: 264 calories, 17g fat (9g saturated fat), 40mg cholesterol, 448mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 12g protein.

Frozen Pineapple Smoothies

Taste of Home Editors — Wed, 17 May 2023 10:40:03 +0000

This pineapple smoothie with take you to the tropics! It uses frozen pineapple and banana for a refreshingly frosty drink. Try it with a squeeze of lime juice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time

Prep/Total Time: 10 min.

Makes

4 cups

Updated: Sep. 25, 2023

Ingredients

2 cups frozen cubed pineapple
1 medium banana, peeled, quartered and frozen
1-1/2 cups 2% milk
Honey, optional

Directions

Place the first 4 ingredients in a blender; cover and process until blended. If desired, add honey to taste.

Pineapple Smoothie Tips

Can you use fresh pineapple instead of frozen?

Yes, you can use fresh pineapple instead of frozen, but be prepared for a change in texture and consistency. If you like your smoothies on the thicker, frostier side, you may want to throw in some ice cubes in with the fresh pineapple.

Can you use different kinds of milk in your pineapple smoothie?

You can use any kind of milk in your pineapple smoothie. Feel free to swap in whole milk if you like your smoothies creamier, or use dairy-free milk if you're lactose intolerant (or just prefer the taste). Check out our definitive ranking of nondairy milks if you're unsure of which direction to go.

What else you can add to a pineapple smoothie?

There's no shortage of ingredients or ways to add protein to smoothies that will amp up the flavor and boost the amount of nutrients. Throw in tasty additions such honey, maple syrup, almond butter, chia seeds, spinach, kale, yogurt or even other types of fresh or frozen fruits.

Can you make pineapple smoothies ahead of time?

It's possible to turn your drink into a make-ahead smoothie for easier assembly in the morning. Start with a freezer-safe resealable bag, and fill it with 2 cups of cubed pineapple, a sliced banana and any other fruits or veggies you'd like. Freeze the bag of ingredients until the next time you want a smoothie. When you're hungry, just dump them into the blender, add the milk and honey, and blend!

—Sammi DiVito, Taste of Home Assistant Editor

Nutrition Facts

2 cups: 227 calories, 4g fat (2g saturated fat), 15mg cholesterol, 88mg sodium, 44g carbohydrate (32g sugars, 4g fiber), 8g protein.

White Pizza Sauce

Taste of Home Editors — Fri, 28 Apr 2023 10:38:53 +0000

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

Updated: Aug. 01, 2023

Ingredients

2 tablespoons butter
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups half-and-half cream
1/3 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning, optional

Directions

In a small saucepan, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in Parmesan cheese and, if desired, Italian seasoning.

Nutrition Facts

1/4 cup: 128 calories, 10g fat (6g saturated fat), 41mg cholesterol, 113mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 3g protein.

Dark Cherry Syrup

Taste of Home Editors — Tue, 25 Apr 2023 10:40:23 +0000

Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes or mixing into sparkling water. —Francine Lizotte, Surrey, British Columbia

Total Time

Prep/Total Time: 25 min.

Makes

3/4 cup

Updated: Jun. 27, 2023

Ingredients

1-1/2 cups fresh or frozen dark sweet cherries, pitted
1-1/2 cups water
3/4 cup sugar
Sparkling water, optional

Directions

In a saucepan, stir together first 3 ingredients over medium-high heat. Bring to a boil; reduce heat. Simmer until liquid turns a dark purple and cherries are tender, 10-15 minutes, crushing cherries with a spoon or masher. Remove from heat; let stand 10 minutes. Strain mixture through a fine sieve; discard solids. Refrigerate, covered, until serving. If desired, combine 8 ounces sparkling water with 1 tablespoon of syrup to serve.

Nutrition Facts

1 tablespoon: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 0 protein.

Cheeseburger Tacos

Taste of Home Editors — Tue, 25 Apr 2023 10:39:20 +0000

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Jul. 26, 2023

Ingredients

1 pound ground beef
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons dill or sweet pickle juice
1/4 teaspoon hot pepper sauce
8 flour tortillas (6 inches)
1-1/4 cups shredded lettuce
1 medium tomato, chopped
1/4 cup chopped dill or sweet pickles

Directions

In a large skillet, cook and crumble beef over medium heat, until no longer pink, 6-8 minutes; drain. Stir in onion powder, salt and pepper. Sprinkle with cheese; cover and let stand until cheese is melted.
Meanwhile, in a small bowl, combine mayonnaise, ketchup, pickle juice and hot pepper sauce. Divide beef mixture among tortillas. Top with lettuce, tomato, pickles and sauce.

Cheeseburger Tacos Tips

Can you use ground turkey instead of ground beef?

You can use any ground meat of your choosing for cheeseburger tacos, such as ground turkey, ground pork or ground chicken. It all comes down to your own personal preferences—and sometimes, what you have on hand in the freezer.

What other toppings can you put on cheeseburger tacos?

You can top off cheeseburger tacos with other popular burger toppings, such as mustard, sliced red onion or jalapenos. Find more inspiration in our best burger recipes and other cheeseburger-inspired recipes.

What do you serve with cheeseburger tacos?

Dish up these tasty cheeseburger tacos alongside some warm oven fries, grilled corn on the cob, baked beans or onion rings. If you're having trouble choosing, check out more of our go-to picks when it comes to hamburger sides.

—Sammi DiVito, Taste of Home Assistant Editor

Nutrition Facts

1 taco with 2 tablespoons sauce: 369 calories, 26g fat (9g saturated fat), 61mg cholesterol, 752mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 18g protein.

Disney’s Dole Whip

Taste of Home Editors — Tue, 25 Apr 2023 10:38:42 +0000

Your kitchen will be the happiest place on earth when you serve this sweet-sour treat. The recipe comes directly from the Disneyland app and tastes just like the real deal you'd order at the park. —Taste of Home Test Kitchen

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Jun. 12, 2023

Ingredients

2 cups frozen pineapple chunks
1 cup vanilla ice cream
1/2 cup unsweetened pineapple juice

Directions

Place all ingredients in a blender; cover and process until thick, stopping and scraping sides as needed. Pipe into 2 bowls or glasses, topping each with a swirl.

Nutrition Facts

1 cup: 290 calories, 7g fat (4g saturated fat), 29mg cholesterol, 87mg sodium, 50g carbohydrate (34g sugars, 1g fiber), 3g protein.

Kentucky Mule

Taste of Home Editors — Fri, 21 Apr 2023 10:38:31 +0000

Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with bourbon. Serve the cocktail in a copper mug to keep it cold. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Updated: Jun. 27, 2023

Ingredients

4 cups ginger beer, chilled
1-1/4 cups bourbon
2/3 cup lime juice
Ice cubes
Optional: Lime slices and mint sprigs

Directions

Combine ginger beer, bourbon and lime juice in a pitcher. Serve over ice. If desired, serve with lime slices and mint sprigs.

Kentucky Mule Tips

What kind of bourbon should you use to make Kentucky mules?

Unlike a Moscow mule, which features vodka, a Kentucky mule calls for bourbon. The type of bourbon you use to make Kentucky mules comes down to personal preference. Most bourbons have strong notes of vanilla, oak and caramel. In comparison, wheated bourbons are more mellow and soft, while bourbons with a higher amount of rye are spicier.

Can you serve a Kentucky mule in other glasses?

Using the traditional copper mug keeps your cocktail cold longer, but in a pinch, you can also serve a Kentucky mule in a highball glass. Learn more about the different types of cocktail glasses to perfect your bartending skills.

What do you serve with a Kentucky mule?

No Kentucky Derby party would be complete without Kentucky mules! Plan your menu around some of the best recipes from Kentucky, including Benedictine spread, mini hot browns and Derby Day desserts like pecan pie bars and dark chocolate bourbon balls. And don’t forget another favorite beverage—Mint Juleps!

—Julie Schnittka, Taste of Home Senior Editor

Nutrition Facts

1 cup: 169 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.

Avocado Smoothies

Taste of Home Editors — Thu, 13 Apr 2023 10:38:12 +0000

Total Time

Prep/Total Time: 10 min.

Makes

2 cups

Updated: Sep. 25, 2023

Ingredients

1 medium ripe avocado, peeled
1 medium banana, peeled, quartered and frozen
1 cup soy milk
2 tablespoons honey

Directions

Place all ingredients in a blender; cover and process until blended.

Avocado Smoothie Tips

Can you use frozen avocado instead of fresh?

You can certainly use frozen avocado instead of fresh, but just know that you will lose some of the creamy texture you get from fresh avocados. Alternatively, if you find yourself with a fresh avocado that is ripe, but you aren’t ready to use it, you can dice it and freeze it for future smoothies or dips.

What else can you put in an avocado smoothie?

This avocado smoothie recipe is a great excuse to play around with different types of milk. If you aren’t a fan, or simply don’t have soy milk on hand, any kind of milk would work wonderfully in this recipe.

Can you make avocado smoothies ahead of time?

If you have any leftovers or are just planning ahead, you can store your avocado smoothie in an airtight glass container in the refrigerator for up to a day. This will keep oxidation at bay and help prevent the avocado from turning brown.

—Ellie Crowley, Taste of Home Culinary Assistant

Nutrition Facts

1 cup: 280 calories, 13g fat (2g saturated fat), 0 cholesterol, 67mg sodium, 41g carbohydrate (28g sugars, 7g fiber), 6g protein.

Spinach Smoothie

Taste of Home Editors — Thu, 13 Apr 2023 10:37:57 +0000

Get a jump-start on all the nutrients you need by starting out your day with this smoothie. Use nondairy milk and yogurt if you prefer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Jun. 27, 2023

Ingredients

3/4 cup 2% milk
1/2 cup plain Greek yogurt
1 cup ice cubes
1 cup fresh spinach
1 ripe medium banana
1 cup cubed fresh pineapple, frozen

Directions

In a blender, combine all ingredients; cover and process for 30 seconds or until smooth.

Spinach Smoothie Tips

Can you use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach in a smoothie recipe. Frozen spinach is a cheaper option with a longer shelf life and it's great for smoothies because the texture of the frozen spinach blends nicely. If you want to avoid making the smoothie watery, thaw the frozen spinach in a strainer and allow the excess liquid to drain before adding it to the other smoothie ingredients.

What else can you add to a spinach smoothie?

It's easy to customize a spinach smoothie. Try different fruits depending on what is in season or what you have in your kitchen. Mango is great in a smoothie and provides creamy texture (like in this mango smoothie recipe). If you're looking for a dairy-free smoothie, swap out the milk and Greek yogurt for nondairy versions.

Can you make spinach smoothies in advance?

If stored in an airtight container, your smoothie can last for 1 to 2 days in the refrigerator. You can also store your smoothie in the freezer for up to 3 months. Smoothies are perfect for meal planning and prepping ahead of time to enjoy throughout the week.

—Ellie Crowley, Taste of Home Culinary Assistant

Nutrition Facts

1 cup: 104 calories, 4g fat (2g saturated fat), 11mg cholesterol, 58mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Baileys Espresso Martini

Taste of Home Editors — Tue, 11 Apr 2023 10:38:11 +0000

Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Updated: Jun. 27, 2023

Ingredients

Ice cubes
1 ounce vodka
1 ounce brewed espresso
2 ounces Baileys Irish Cream
Coffee beans, optional

Directions

Fill a shaker three-fourths full with ice. Add vodka, Baileys and espresso. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glass. If desired, garnish with coffee beans.

Nutrition Facts

1 martini: 301 calories, 9g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 15g carbohydrate (11g sugars, 0 fiber), 0 protein.

These Frozen Raspberry and Chocolate Snacks Are a Viral Hit

Van Van Cleave — Fri, 07 Apr 2023 19:06:49 +0000

When a sweets craving strikes, it’s easy to reach for a pint of vanilla ice cream or some packaged cookie dough. And while those treats are OK in moderation, you may be looking for slightly healthier alternatives to keep on hand. In general, a fruit- or nut-based sweet (like these peanut butter cups) is a great option. And we just found another indulgence to add to our list of favorites: the viral raspberry-chocolate snacks created by TikTok user @thefeedfeed. Check out their delectable creation below:

@thefeedfeed This weeks #TrendingTuesday we tried out these delicious frozen raspberry and chocolate snacks that have been all over social media! @caffinatedkeshvi seems to have started the trend – and we’re so glad 🥰 #raspberries #chocolate #easysnack #easyrecipe ♬ original sound – The Feedfeed

What Are the Viral Raspberry-Chocolate Snacks?

The raspberry-chocolate snacks have already racked up over 4.5 million views on TikTok as of writing. Viewers seem to be resonating with their sweet, tart, rich flavor and easy preparation. Better yet, you can make them ahead of time and store them in your freezer to grab whenever the craving strikes!

How Can I Make the Viral Raspberry-Chocolate Snacks?

The raspberry-chocolate snacks are incredibly easy to make, so long as you have a freezer. You’ll also need a couple of bowls, a fork, a baking sheet and some parchment paper.

Ingredients

To make the raspberry-chocolate snacks, you only need three basic ingredients. However, to upgrade your treats, try using a variety of chocolates, as in the video. You can use dark, milk and white chocolates to create beautiful and delicious combinations. Commenters also suggest adding chia seeds to the raspberry mixture or replacing the chocolate coating with yogurt for a healthier dessert.

Fresh raspberries
Honey
Melting chocolate disks

Directions

Step 1: Prep the raspberry mixture

In a large bowl, mash the raspberries with a fork until they are a uniform, jammy consistency. Add your desired amount of honey to sweeten the raspberries. Using a teaspoon, drop the raspberry mixture onto a parchment-covered baking sheet. Set the baking sheet in the freezer and let the raspberry discs chill until completely frozen, 1 or 2 hours.

Step 2: Melt the chocolate

When the raspberries are frozen, melt the chocolate. You can do this in the microwave or over the stovetop using a double-boiler method. Just be sure to stir consistently so that the chocolate doesn’t scorch.

Step 3: Coat the raspberry discs

Dip the frozen raspberry discs into the melted chocolate, turning them to coat. You may need to remelt the chocolate a few times. Place the coated raspberry-chocolate snacks back on the parchment-covered baking sheet.

Step 4: Pop ’em in the freezer

Chill the raspberry-chocolate snacks in the freezer until the chocolate is hardened, 15 to 30 minutes.

Step 5: Top them with more melted chocolate

Finally, if desired, drizzle a different color of melted chocolate over the raspberry-chocolate snacks to embellish them. Let harden on the cold chocolate.

You can then store the raspberry-chocolate snacks in the freezer for a quick, sweet snack!

Recipes to Make with Baking Chocolate

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French Silk Pie I first made French silk pie when I was in high school. Years later, I tinkered with the recipe using baking chocolate until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama Go to Recipe

Chocolate Rum BallsRoll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!

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Chocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee

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Chocolate-Peanut Cheesecake BarsYou won’t hear any complaints about these rich peanut butter cheesecake bars layered with a can’t-miss combination of flavors. —Diane Nemitz, Ludington, Michigan

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Chocolate Mint CreamsThis recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri

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My Christmas FudgeThis fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota

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Old-Fashioned Chocolate PuddingOne of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for my family year-round! I also make it into a pie with a graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois

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Ganache-Topped Chocolate CakeTo say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen

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Chocolate Chess PieThis is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri

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Broadway Brownie BarsI named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York

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Pistachio ButtonsThis cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan

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Copycat Berger CookiesAfter a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They disappeared so quickly, I decided to try to re-create them at home. After many tests and tweaks, my husband and I gained 6 pounds between the two of us, but it was worth it—I landed on a reproduction of the famous cookie I'm so proud of. —Marina Castle Kelley, Canyon Country, California

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Chocolate Hazelnut BrowniesToasted nuts, Nutella and liqueur transform fudgy homemade brownies into a hazelnut-lover’s dream. They’re perfect for a casual meal on Christmas Eve or as a yummy gift.

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Spumoni Baked AlaskaFor a refreshing end to a rich meal, try this freezer finale. Its intriguing interior and pretty color scheme are bound to garner oohs and aahs. —Taste of Home Test Kitchen

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Air-Fryer Bread PuddingThis air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

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Creme de Menthe Cream Puff TreeA tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous pyramid deconstructed in no time at all! —Agnes Ward, Stratford, Ontario

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Armagnac Chocolate Almond TartI am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

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Chocolate CaramelsWhen I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. —Sue Gronholz, Beaver Dam, Wisconsin

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Chocolate Mint DreamsSince chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska

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Flourless Dark Chocolate CakeHere’s a simple cake that’s rich, elegant and over-the-top chocolaty. For finishing touches, add powdered sugar, cocoa or liqueur-flavored whipped cream. —Marie Parker, Milwaukee, Wisconsin

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Banana Split BrowniesHow’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits into one pan of delectable brownie bars. —Constance Sheckler, Chestertown, Maryland

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Frosted Chocolate DelightsBefore we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin

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Mocha Hazelnut TorteI make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana

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Sue's Chocolate Zucchini CakeOur family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan

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Chocolate Meringue StarsThese light, delicate chocolate meringue cookies are always a hit. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray! —Edna F. Lee, Greeley, Colorado

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Minted Chocolate TorteOur family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida

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Pecan BrowniesIt's hard to eat just one of these nutty pecan brownies—good thing a batch can bake up in a matter of minutes. —Karen Batchelor, Bellevue, Nebraska

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Chewy German Chocolate CookiesWhen I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amount of mocha flavor. —Darlene Brenden, Salem, Oregon

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Sandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

Go to Recipe

Fudgy Oat BrowniesThese cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. —Diana Otterson, Canandaigua, New York

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Chocolate Chai Mini LoavesThis bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois

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Upside-Down German Chocolate CakeThis simple recipe yields a delectable German chocolate cake that folks will "flip over"! The tempting coconut and pecan "frosting" bakes under the batter and ends up on top when you turn the cake out of the pan.

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Triple Chocolate FudgeThis recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! —Linette Shepherd, Williamston, Michigan

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Cherry Chocolate Marble CakeCherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Chase Mills, New York

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Fudge Pecan Brownie TartI love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!

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Chocolate Maple BarsMy family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan

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Chocolate Orange RoundsI send these chocolate orange cookies to family and friends in other areas of the country. The two-tone treats deliver a citrusy taste of the Sunshine State. —Geordyth Sullivan, Cutler Bay, Florida

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Fudge-Topped BrowniesIf you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta

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Chocolate Chiffon CakeIf you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri

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Mexican Chocolate Sugar CrispsMy grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California

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Sauerkraut Chocolate CakeFor an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company

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Mexican Crinkle CookiesWhen it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri

Go to Recipe

Contest-Winning German Chocolate Cream PieI've won quite a few awards in recipe contests over the past 10 years, and I was delighted that this luscious pie sent me to the Great American Pie Show finals. —Marie Rizzio, Interlochen, Michigan

Go to Recipe

Skillet Stout BrowniesThese stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. —Mandy Naglich, New York, New York

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Buttery Ganache Cookie CupsOur family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

Go to Recipe

Brownie MoundsIf you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.

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Dark Chocolate Panna CottaEverything about this dessert, from the pretty presentation to its silky smooth texture, says "special." Rich chocolate is accented by the flavor of sweet, ripe berries perfectly. —Susan Asanovic, Wilton, Connecticut

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Layered Chocolate-Raspberry TrianglesMy chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.—Mary Ann Lee, Clifton Park, New York

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Chai Truffle TartMy chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. —Chantal Bourbon, Montreal, Quebec

Go to Recipe

The post These Frozen Raspberry and Chocolate Snacks Are a Viral Hit appeared first on Taste of Home.

Blackberry Balsamic Manhattan

Taste of Home Editors — Fri, 07 Apr 2023 10:39:11 +0000

Total Time

Prep/Total Time: 10 min.

Makes

1 serving

Updated: Jun. 27, 2023

Ingredients

5 fresh blackberries
Ice cubes
2-1/2 ounces bourbon
1 ounce sweet vermouth
1 teaspoon simple syrup
1/2 teaspoon aged balsamic vinegar
2 dashes bitters

Directions

In a shaker, muddle blackberries. Fill shaker three-fourths full with ice. Add the remaining ingredients; stir until beverage is well-chilled, 20-30 seconds. Strain into a coupe or cocktail glass, or an ice-filled rocks glass. Garnish as desired.

Nutrition Facts

1 serving: 232 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 0 protein.

These Air Fryer Chicken Fajita Sliders Are the Answer for Busy Weeknight Dinners

Van Van Cleave — Wed, 05 Apr 2023 20:24:39 +0000

Chicken fajitas are a classic, easy and flavorful weeknight dinner. When you need something tasty and filling in just a few minutes, there’s nothing better. Except maybe chicken fajita sliders like these from TikToker @ashlea’s_kitchen.

Are they traditional? Not at all, but you get to combine all the spice and flavor of chicken fajitas with gooey cheese and soft, chewy bread rolls. What more could you want in a comfort food? So, without further ado, here’s how to make your own chicken fajita sliders tonight!

@ashleas_kitchen Chicken fajita bread roll sliders are the best 🤤!! #fyp #foryou #fypage #viralvideo #tiktok #viral #viraltiktokvideo #chickenfajita #fajitanight #breadrollslider #chickenfajitarecipe #fajitarecipe #fajitachicken #breadrolls #breadroll #mealidea #mealideas #midweekmeals #homecooking #airfryer #airfryertiktok #foodtok ♬ Miracle – Calvin Harris & Ellie Goulding

How to Make Air Fryer Chicken Fajita Bread Roll Sliders

To start, you’ll need a solid chicken fajita recipe to fill your sliders with. I’ve adapted this contest-winning, test-kitchen-approved version, which gets its complex flavors from lime juice, garlic, chili powder and cumin. Better yet, it can be made quickly in a skillet so that you can load up your chicken fajita sliders ASAP.

Ingredients

1/4 cup lime juice
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon Mexican oregano
2 tablespoons olive oil, divided
1 1/2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
1 medium onion, sliced
1/2 medium red bell pepper, sliced
1/2 medium yellow bell pepper, sliced
1/2 medium green bell pepper, sliced
12 small bread rolls (we’re loving these rolls from Aldi!)
1 1/2 cups shredded Monterey jack cheese (or mozzarella, as Ashlea uses)
Toppings of choice, such as salsa, sour cream, guacamole or cilantro

Directions

To make the chicken fajita sliders, you’ll need a skillet, a baking sheet and an oven or air fryer. Ashlea makes hers in an air fryer for ease, but if you don’t yet have one, your oven will yield an equally delicious meal.

Step 1: Prep the chicken fajitas

To start, combine the lime juice, garlic, chili powder, salt, cumin, oregano and one tablespoon of olive oil in a large bowl. Mix to combine, then add the chicken pieces. Toss to coat and let marinate for 15 minutes.

Step 2: Preheat the air fryer or oven

In the video, Ashlea turns her air fryer to 180 degrees Celsius. For us Americans, turn your air fryer or oven to 350 degrees Fahrenheit.

Step 3: Cook the fajita veggies

As the chicken finishes marinating, add the remaining 1 tablespoon of olive oil to a large skillet over medium heat. Once preheated, add the onion and bell peppers, season with a pinch of salt and cook until crisp-tender, about 4 minutes. Some char is nice for flavor.

Step 4: Cook the chicken fajitas

Remove the fajita veggies to a plate, then add the seasoned chicken fajita mixture to the same pan. Sauté until no longer pink inside, about 4 minutes. Turn off the heat and add the fajita veggies back into the pan.

Step 5: Prep the sliders

Cut the tops off the bread rolls and dig out to the middle to make a small bread boat. Sprinkle half of the cheese into the bottom of the roll, then fill most of the way with the chicken fajita mixture. Top with the remaining cheese.

Step 6: Bake the chicken fajita sliders

Bake the chicken fajitas sliders for about 8 minutes, or until the cheese is melted and slightly browned and the bread is warm.

Step 7: Serve!

To serve the chicken fajita sliders, Ashlea adds chips (french fries) and a sauce made of one part chili sauce to one part mayonnaise. For a more cohesive flavor profile, I’d suggest serving the fajita bread sliders with salsa, sour cream, guacamole and cilantro. Then add a basic side salad to round out your nutrients. Bon appétit!

Flavorful Fajita Recipes You'll Love

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Baked Chicken FajitasI can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin

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Fabulous FajitasI've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota

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Flavorful Chicken FajitasThis chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky

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Steak FajitasZesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

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Skillet Chicken FajitasFresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. —Lindsay St. John, Plainfield, Indiana

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Fajita Burger WrapsThis combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio

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Busy-Day Chicken FajitasWhen I don't have much time to cook supper, slow-cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. —Michele Furry, Plains, Montana

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Simple Grilled Steak FajitasAfter moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri

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Fajitas in PitasFor a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio

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The post These Air Fryer Chicken Fajita Sliders Are the Answer for Busy Weeknight Dinners appeared first on Taste of Home.

Ramen Stir-Fry

Taste of Home Editors — Wed, 29 Mar 2023 10:37:17 +0000

This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be about 4 cups of vegetables that you can mix and match each time you make the recipe. For a heartier dish, add leftover chicken or beef. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time

Prep: 20 min. Cook: 15 min.

Makes

4 servings

Updated: May. 31, 2023

Ingredients

2 packages (3 ounces each) ramen noodles
2 teaspoons cornstarch
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 teaspoon minced gingerroot
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sesame oil
1 cup fresh broccoli florets
1 cup fresh sugar snap peas
1 medium carrot, cut into matchsticks
1 medium sweet red pepper, julienned
Optional: Sesame seeds and green onions

Directions

Discard ramen noodle seasoning packets or save for another use. Cook noodles according to package directions.
Meanwhile, in a small bowl, combine cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside.
In a large skillet, heat oil over medium-high heat. Add vegetables; cook and stir until crisp-tender, 5-7 minutes.
Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Drain noodles; stir into vegetable mixture. If desired, garnish with sesame seeds and green onions.

Ramen Stir-Fry Tips

Can you use a different type of oil to stir-fry?

You bet! Sesame oil imparts a distinctive nutty flavor, but you can use other oils for frying, like peanut oil, canola oil or regular vegetable oil. You may wish to steer away from olive oil, which could impart its own flavor to the dish.

Can you use frozen stir-fry vegetables instead of fresh?

Of course you can! Feel free to substitute about 3 cups of your favorite stir-fry veggie blend and adjust the cook time accordingly. Besides being just as healthy as fresh, frozen veggies will cook a bit faster than fresh raw veggies. You can even freeze your own vegetables and fruits for thrifty meals later.

What else can you put in ramen stir-fry?

Add your favorite protein, such as shredded cooked chicken or pork, sliced beef steak, crumbled cooked ground beef or cubed drained tofu (here’s all you need to know about how to prepare tofu). Another favorite is scrambled eggs: Beat 2 eggs and 2 tablespoons of water, then cook in a thin layer in a large skillet in a bit of oil (preferably sesame). Remove the eggs, then cut into thin ribbons. Toss into the stir-fry near the end of cooking.

How long will leftover ramen stir-fry last?

After cooling completely, cover and refrigerate the leftovers for up to 4 days. When reheating, you may need to add a little broth, soy sauce or water to help moisten the noodles (ramen absorbs liquid while it sits). Meanwhile, check out these other ramen noodle recipes for more inspiration!

—Christine Rukavena, Taste of Home Senior Book Editor

Nutrition Facts

1-1/4 cups: 332 calories, 14g fat (5g saturated fat), 0 cholesterol, 1257mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 8g protein.

Caprese Eggplant Hero

Taste of Home Editors — Fri, 24 Mar 2023 10:37:52 +0000

Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC

Total Time

Prep: 20 min.+ standing Grill: 10 min.

Makes

6 servings

Updated: Jun. 29, 2023

Ingredients

1 large eggplant
1 teaspoon kosher salt, divided
1/4 cup olive oil, divided
3 tablespoons honey
1 teaspoon coarsely ground pepper
1/4 cup balsamic glaze, divided
1 loaf (1 pound) unsliced Italian bread
2 large tomatoes, cut into 1/4-inch slices
1 pound fresh mozzarella cheese, thinly sliced
2 cups fresh arugula
1/2 cup fresh basil leaves, julienned

Directions

Peel and slice eggplant lengthwise into 1/4-in.-thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes.
Brush eggplant slices with 2 tablespoons oil. Drizzle with honey; sprinkle with 1/2 teaspoon salt and pepper. Grill eggplant, covered, over medium heat until tender, 3-4 minutes per side. Drizzle with 2 tablespoons balsamic glaze.
Cut bread in half horizontally. Drizzle cut sides with remaining 2 tablespoons olive oil and 2 tablespoons balsamic glaze. Layer eggplant, tomato and mozzarella slices on bread bottom; top with arugula and basil. Replace top. Cut crosswise into 6 slices.

Nutrition Facts

1 piece: 600 calories, 28g fat (12g saturated fat), 59mg cholesterol, 856mg sodium, 64g carbohydrate (22g sugars, 6g fiber), 22g protein.

Cheeseburger Nachos

Taste of Home Editors — Fri, 24 Mar 2023 10:36:37 +0000

Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Sep. 14, 2023

Ingredients

1 package (22 ounces) frozen waffle fries
1 pound ground beef
2/3 cup water
1 envelope taco seasoning
1 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/2 cup dill pickle slices
3/4 cup shredded lettuce
1 medium tomato, seeded and chopped
1/4 cup secret burger sauce
1/4 cup ketchup
1 tablespoon prepared mustard

Directions

Bake fries according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Return to pan. Add water and taco seasoning. Cook and stir until sauce thickens, about 3 minutes.
Transfer fries to a 10-in. cast-iron or other ovenproof skillet. Top with seasoned ground beef, shredded cheese and bacon. Return to oven until cheese is melted, about 5 minutes. Top with pickles, lettuce and tomato. Drizzle with secret sauce, ketchup and mustard.

Cheeseburger Nachos Tips

Can you use tortilla chips instead of waffle fries to make cheeseburger nachos?

You can definitely swap out the waffle fries for tortilla chips when making cheeseburger nachos! Either buy a bag of your favorite brand, or make your own homemade tortilla chips instead.

What other toppings can you put on cheeseburger nachos?

Try loading up your cheeseburger nachos with extra toppings such as sesame seeds, sliced onions or other tasty burger garnishes.

What order should you put the toppings on cheeseburger nachos?

It's important to put your cheese on first before adding the toppings. Doing so will give the toppings a melty surface to stick to, so nothing will slide off when you're trying to eat it. Once the cheese is on, add the toppings in whatever order you'd like. Check out these cheeseburger recipes for more inspiration.

—Sammi DiVito, Taste of Home Assistant Editor

Nutrition Facts

1 cup: 407 calories, 24g fat (11g saturated fat), 71mg cholesterol, 1082mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 22g protein.

Matzo Pizza

Taste of Home Editors — Thu, 23 Mar 2023 10:36:49 +0000

Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. Instead of tomato sauce, you could also use pizza sauce, marinara sauce or crushed tomatoes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 27, 2023

Ingredients

4 unsalted matzo crackers
3/4 cup tomato sauce
1-1/2 cups shredded mozzarella cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
8 fresh basil leaves, thinly sliced

Directions

Arrange matzo crackers in a single layer on a baking sheet. Top with tomato sauce, mozzarella, oregano and garlic. Broil 4-in. from the heat until cheese is melted, 2-4 minutes. Sprinkle with basil.

Matzo Pizza Tips

What kind of matzo crackers should you use to make matzo pizza?

To keep kosher for Passover, matzo cannot be made with salt, which is why we call for unsalted matzo in this recipe. If you're not looking for Passover recipes, there are a lot of other types of matzo to choose from, including salted and those made from different kinds of flours like rye, whole wheat, gluten-free and spelt.

What other toppings can you put on matzo pizza?

While it is a bit debated whether or not cheese is kosher for Passover, you can find cheeses labeled as such. If you're keeping kosher, you'll want to avoid adding any type of meat as a topping since this pizza has dairy. Vegetables are intrinsically kosher, with one caveat: They must be insect-free. Those following strict kosher rules may choose to avoid vegetables that are more prone to insects like broccoli, spinach and cauliflower. Instead, try veggies like bell peppers, onions and artichokes.

Is matzo pizza kosher for Passover?

Keeping kosher for Passover is not the same as generally keeping kosher. There are special rules around foods that are kosher for Passover, one being that no chametz (leavened food) is eaten. For matzo to be kosher for Passover, it must be labeled as such on the package, which indicates that there was Rabbinical supervision to ensure it was not tainted by any leavening agents. Make sure your matzo is labeled properly before beginning to make sure that this recipe is kosher for Passover.

—Peggy Woodward, Taste of Home Senior Food Editor

Nutrition Facts

1 pizza: 248 calories, 10g fat (6g saturated fat), 33mg cholesterol, 474mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Matzo Meal Pancakes

Taste of Home Editors — Sat, 11 Mar 2023 10:36:32 +0000

Total Time

Prep/Cook Time: 20 min.

Makes

1 dozen

Updated: Jun. 27, 2023

Ingredients

3 large eggs, separated, room temperature
1/2 cup water
1/2 teaspoon salt
1/2 cup matzo meal
2 tablespoons canola oil
Seedless raspberry jam, optional

Directions

In a large bowl, beat egg whites on medium speed until soft peaks form. In another large bowl, whisk egg yolks, water and salt. Stir in matzo meal. Gently fold in egg whites.
Heat oil over medium heat. Pour batter by 1/4 cupfuls into skillet; cook until the bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with jam.

Matzo Meal Pancakes

Are matzo meal pancakes kosher for Passover?

It’s important to check the matzo package, as not all matzo is kosher for Passover. Foods that are labeled kosher for Passover have been closely supervised by a rabbi during processing to certify they have not come in contact with any leavening agents.

What toppings can you serve with matzo meal pancakes?

Matzo meal pancakes are commonly served with jam, applesauce or sour cream. However, they can also be topped with your favorite pancake toppings such as butter, syrup, fresh fruit and whipped cream.

When should you serve matzo meal pancakes?

Matzo meal pancakes are delicious any time, but they are an especially perfect Passover recipe since they don’t contain any leavening. If you've got leftover matzo meal after your pancakes are gone, put it to use in other matzo recipes for Passover.

—Catherine Ward, Taste of Home Prep Kitchen Manager

Nutrition Facts

3 pancakes: 171 calories, 11g fat (2g saturated fat), 140mg cholesterol, 348mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 6g protein.