13 of the Best Outdoor Pizza Ovens

Best Overall Outdoor Pizza Oven

Ooni Koda 16

The Ooni Koda 16 is easily one of the most popular outdoor pizza oven picks on the market, and for good reason. In our testing, the Ooni yielded deliciously chewy, lightly charred crusts and gooey melty cheese. It transforms even the most basic grocery ingredients into a restaurant-quality pie. The best part? They’re fully cooked in a matter of 60 seconds and even gourmet frozen ‘za or vegan pizza gets crispy. It’s a luxury kitchen appliance that’s worth every penny.

The Koda 16 is the larger version of the brand’s propane-powered pizza ovens and features an ample 16-inch cooking area that out-measures the brand’s typical 12-inch offering. (Which we have also tried.) That means bigger pizzas and family-friendly feeding. This model allows pizzas to be cooked in a rear corner, so you can easily turn and rotate your pies with ease. Just make sure you pick up a pizza peel!

Pros

• Easy setup
• Gets up to 950 degrees extremely fast
• Cooks a pizza in 60 seconds
• Propane fuel
• Quick-cooking and tasty charring when desired
• High-end design
• Thousands of positive user reviews

Cons

• No included thermometer
• Upscale price point

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Molly Allen for Taste of Home

Runner Up: Best Overall Outdoor Pizza Oven

Solo Stove Pi Pizza Oven

In our testing, the Pi pizza oven wowed us with its stylish design and even cooking. This pizza oven is made by Solo Stove, which is best known for its smokeless fire pits, and the appliance boasts the brand’s signature stainless steel exterior. You have your choice between a wood-fired oven or a dual-fuel oven that runs on either gas and propane, and in our experience, both options perform extremely well, reaching temperatures over 700 degrees for fast cooking and crispy crusts.

What we loved the most about the Pi Pizza Oven is its extra-large panoramic opening, which made it much easier to launch and rotate our pies. The oven cooked pizzas in just a few minutes, and its convection-style design delivered impressively even results. Plus, after we were done, we were able to simply flip the baking stone over for a clean cooking surface.

Pros

• Runs on either wood or propane
• Large opening makes it easy to turn pizzas
• Reversible baking stone
• Cooks extremely evenly
• Backed by a lifetime warranty
• Reasonably priced

Cons

• Can be tricky to light
• Somewhat cumbersome to store
• Accessories sold separately

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Best Amazon Outdoor Pizza Oven

Big Horn Outdoor Pizza Oven

Attention Amazon shoppers! The Big Horn Outdoors pizza oven not only tops our list as the best Amazon outdoor pizza oven, but it’s easily one of the most budget-friendly options as well thanks to a modest price point of around $200 and top-notch construction.

We love that it uses easy-to-find-and-maneuver wood pellets as its fuel choice, and the sturdy and compact size still manages to reach up to 860 degrees quicker than you can spread your dough.

It does require a small amount of assembly with tools though, so it’s better suited for slightly handy types who don’t mind having a 15-minute project ahead of several seasons of mouth-watering pizza.

Pros

• Over 1,400 Amazon reviews with a nearly-perfect 4.3-stars rating
• Budget-friendly at about $200
• Takes easy-to-find wood pellets as its fuel source
• Heats to 860 degrees in a matter of minutes
• Built-in pizza stone floor

Cons

• Requires about 15 minutes of assembly
• Relatively compact interior best suited for small and medium pies

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Best Brick Oven Outdoor Pizza Oven

Authentic Pizza Ovens Pizzaoili Brick Pizza Oven

Brick ovens make some of the best pizza, and this domed Italian-style Pizzaoili brick pizza oven is capable of churning out some of the best homemade pizzas you’ve ever tasted in 90 seconds or less. It cooks a variety of foods to perfection, like rotisserie chicken, bread or casserole. Each oven has an inner layer of real brick and mortar, which is then covered with refractory cement for top-notch insulation and true restaurant quality. It’s a pricey piece, but very well may be passed down to future generations.

Pros

• Genuine brick and mortar construction
• Large enough for groups
• Handles a variety of foods and large loaves of bread
• Wood-burning
• Focal piece for a backyard

Cons

• Expensive, but the quality and materials demand such
• Heavy weight makes it difficult to move

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Best Outdoor Pizza Oven for Beginners

Cuisinart 3-in-1 Pizza Oven Plus

If you’re new to the world of pizza cooking, you might be intimidated by high-temperature pizza ovens that cook your pie in a matter of seconds—after all, there’s often a steep learning curve. For beginners, we recommend the Cuisinart 3-in-1 Pizza Oven Plus, another model that we were able to test firsthand. This multi-functional appliance serves as a pizza oven, propane grill and griddle, and it’s much easier to operate and cook with than other pizza ovens we’ve tried.

This propane-powered pizza oven comes with a 13-inch cordierite pizza stone, and it has a special front door that you can open to access your pie. Because it only reaches temperatures up to 700 degrees, the oven does take five or more minutes to cook your pizza, but in our experience, this reduces the chance that you’ll accidentally burn the crust or toppings. I could peek at the bubbling, cheesy masterpiece through the little drop-down door without having to lift open the lid and letting all the heat escape. It’s a roomy oven, too! (My pizzas got bigger and bigger every night.) 

Plus, on those nights when you want to grill burgers or vegetables, the design has a secondary lift-up lid that lets you access the 230-square-inch cast iron cooking grates and grill up a storm. All the accessories store nicely underneath the cooking chamber, and you can’t beat the Cuisinart’s low price point, either!

Pros

• Extremely easy to use
• Works as a propane grill and griddle
• Built-in storage for accessories
• Reaches temperatures up to 700 degrees
• Special front door for pizza cooking
• Affordable price
• Easy to assemble

Cons

• Cooks significantly slower than other pizza ovens

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Best Wood-Fired Outdoor Pizza Oven

WPPO Steel Freestanding Wood-Fired Pizza Oven

This freestanding WPPO pizza oven tops our list of the best wood-fired options thanks to its eye-catching steel encasement, modest price point and ease of use. The powder-coated surface is designed for maximum durability and corrosion resistance as well as impressive insulation that lets you fire this pizza oven up in all four seasons.

It comes fully equipped with two wheels for seamless movement in your preferred outdoor space, and the tall freestanding design makes it easy to cook at an ergonomic height. It also has a built-in thermometer and wood storage rack that make cooking all sorts of quick-cooked food a total joy. Its dual-chambered design is just the cherry on top. So, what are you waiting for? Layer on the best pizza dough and pizza toppings for the ultimate pizza night.

Pros

• Built-in wood storage
• Dual chambers
• Powder-coated steel
• Free-standing and tall for ergonomic, comfortable cooking
• Built-in thermometer
• Affordable price point
• Four-seasons of cooking
• Includes wheels for easy transport
• One of our favorite things to buy at Wayfair

Cons

• No alternate fuel source, which means you can only use chopped wood for this pizza oven

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Best Propane Outdoor Pizza Oven

Gozney Roccbox

This restaurant-grade Gozney Roccbox portable pizza oven features a dual-fire design that honors both propane and wood inputs for the pizza-cooking experience of your backyard dreams. This model reaches high temperatures of over 950 degrees to give you the ideal deliciously crispy-thin crust with puffy, charred edges. It takes only about 60 seconds to cook a small pizza in this bad boy, and it even comes with a five-year extended warranty when you register it after purchase.

Roccbox’s safe-touch silicone jacket makes it safer to touch than other pizza ovens, which also makes it an ideal model for entertaining and parties. It also comes with a variety of included kitchen gadgets that make churning out restaurant-quality pizzas easier than ever.

Pros

• Propane and wood-fired
• Cooks at temperatures up to 950 degrees
• Portable with a detachable propane gas burner
• Sleek, modern design available in multiple colors
• Restaurant-grade
• Included silicone jacket for safety

Cons

• On the higher-end of the price spectrum, although certainly not the most expensive model
• Medium-capacity (not ideal for huge pizza parties)

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Best Outdoor Pizza Oven Grill Attachment

KettlePizza Pizza Oven for Charcoal Grills

Whether you’re low on space or just love the efficiency of a grill accessory that seamlessly turns it into a pizza oven, this KettlePizza device is definitely a genius consideration for charcoal grill users. It’s a stainless steel insert that transforms ordinary charcoal grills into a grill-top outdoor pizza oven almost instantly. It just plops on a grill grate and then seamlessly maintains and circulates heat from a combination of charcoal and wood fuel sources. Crispy pizzas are ready in five minutes or less. It also makes a great gift for grillers!

Learn more about the KettlePizza, including why it was named by our editors as a Summer Essential!

Pros

• Works with existing charcoal grill systems to deliver heat up to 750 degrees
• Space-saving
• Affordable
• Easy setup
• Charcoal briquettes and hardwood fuel
• Easy-to-read included thermometer
• Made in the U.S.

Cons

• Only fits 22.5-inch kettle grills (although it’s a fairly common model)
• Oven opening is 17×3.25-inches, which only fits small-size pizzas

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Best Portable Outdoor Pizza Oven

BakerStone Portable Gas Series Pizza Oven Box

This portable BakerStone pizza oven sits nicely on outdoor surfaces and quickly works up to an impressive 800 degrees to make personal pies in about two minutes. The entire setup weighs around 45 pounds and includes an oven box, firebox with regulator and folding legs for simple transport. The oven component itself is removable for easy cleaning, and it’s something reviewers can’t stop raving about.

If you really want to impress your friends, it’s easily transported to someone else’s backyard to whip up brunch pizzas for the whole crew. Plus, it’s one of the few outdoor pizza ovens that comes as-is or with an upgrade option that includes necessary accessories.

Pros

• Portable with folding legs for easy transport
• Comes with or without accessories
• Propane fuel
• Compact size
• Removable oven for easy cleaning
• 25,000 BTUs reach up to 800 degrees fast and furiously

Cons

• Fueled by 20-pound LP gas cylinder that isn’t included
• Small cooking area better suited for small pies

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Best Portable Wood-Fired Outdoor Pizza Oven

Alfa Nano Copper Portable Outdoor Pizza Oven

Yet another wood-fired outdoor pizza oven made our list of the best, and this time it’s the Alfa NANO Copper, a portable take on the classic wood-burning method. This model is set apart from others because it prefers tiny logs. Really, really tiny logs—no more than two inches thick.

With just about four pounds of firewood, you can cook all evening long. That makes this one of the most efficient wood-burning models out there, and a fun choice for campsites and other places where you may be more likely to find dried sticks than giant stacks of pre-seasoned wood.

Pros

• Portable size
• Runs on smaller logs and sticks instead of large chunks of wood
• Included wood basket
• Quick assembly
• Door comes with a peephole to easily check on pizza
• Includes a pizza peel for slide-in-slide-out cooking like the pros

Cons

• More expensive than other similar portable models
• While the smaller log preference is great for some, it can be cumbersome for others

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Best Splurge Outdoor Pizza Oven

Torino 300 Wood Burning Oven with Cart

You may end up loving this Torino 300 wood-burning pizza oven more than your oven (and it might cost more). It rolls into your backyard or patio like a shiny red fire engine and then goes to work bringing the heat and elegance thanks to its Italian-made design and parts.

It’s a large-capacity pizza oven that can hold four large pizzas at once, or a mixture of pizzas and breads, veggies, and meats or whatever else you’d like to cook to perfection. Reviewers note the 24-inches by 32-inches of cooking surface being an ideal size for large groups, and can’t stop raving about how easy it is to transport this heavy-duty piece thanks to the wheels that allow it to roll.

This is the Ferrari of outdoor pizza ovens, and should be maintained that way. Premium fuel and premium care deliver a premium pizza experience.

Pros

• Italian design and aesthetics are a showstopper
• Large-capacity cooking area
• Gliding prep shelf
• Two adjustable storage shelves
• Rolling wheels
• Oven tool holder included
• Traditional flue ventilation
• Uses a variety of wood sizes

Cons

• Extremely expensive
• Large-format requires significant space and should be covered after each use to protect from elements

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Best Budget Outdoor Pizza Oven

Vevor Stainless Steel Outdoor Pizza Oven

The stainless steel encasement on the portable Vevor outdoor pizza oven makes it seem like a higher-end purchase than it really is, and with a below $200 price point, it’s an absolute bargain.

It features a 12-inch cooking space that makes mouth-watering dinners for two in a jiffy, and is lightweight enough to tote from your yard to on-the-go parties in need of tailgating recipes without putting your back out. It also features convenient ash-dumping, and the wood pellet fuel source imparts unbeatable flavor on your baked items, steak, chicken, fish and veggies.

Pros

• The most affordable outdoor pizza oven on the list
• Comes with several accessories including oven mitts, pizza shovel and cutter
• Easy to transport
• Easy ash dumping
• Stainless steel encasement
• Detachable chimney

Cons

• Small cooking space best for feeding only one or two people at a time
• Can’t be left outside indefinitely

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Molly Allen for Taste of Home

Best Indoor-Outdoor Pizza Oven

Ooni Volt 12 Electric Pizza Oven

If you live in an unpredictable climate (hello, Wisconsin!) you may want to invest in a pizza oven you can use outdoors and indoors. Enter: the Ooni Volt. This electric appliance is versatile, portable and easy to use whenever—and wherever—a craving strikes.

We tried the Ooni Volt  and were impressed by its speed and sturdiness. Two heating elements and a plethora of temperature controls help the Volt reach temps of up to 850 degrees in a mere 20 minutes. And once the oven’s hot, pizza cooks in as little as 90 seconds. Plus, there’s no need to worry about running out of propane or wood. All you need is an outlet! And if you’re looking for a fully electric indoor pizza oven, we’re big fans of Breville’s pizza oven, too.

Pros

• Fully electric
• Works indoors or outdoors
• Reaches temperature of 850 degrees
• Cooks pizza in just 90 seconds
• Multiple controls and preset functions
• 13-inch cooking area
• Built-in handles for easy transportation

Cons

• Pricey, especially compared to outdoor Ooni models
• May be bulky to store indoors when not in use
• 39-pound weight may be heavy for some users

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What to Look for When Buying an Outdoor Pizza Oven

“Look for pizza ovens that are ready to use, or almost ready to use, and don’t require much assembly,” says Chef Laura Pauli, of Cucina Testa Rossa. “Seek out pizza ovens that are heavily insulated and built with heavy-gauge stainless steel, stone or brick.” She suggests opting for, “Ovens that can heat up to or over 900 degrees.”

Choosing a fuel source like wood or charcoal imparts authentic pizza-shop flavor, but can be unpredictable and requires a bit more finesse. “Gas-fueled pizza ovens will get to 900 degrees with a standard pound propane tank,” she says “And last about 20 hours without having to put much effort in.”

Don’t forget the best pizza-making tools (like these best pizza cutters) to elevate pizza night!

Main Considerations

• Fuel source
• Oven size
• Temperature range
• Durability
• Portability

How We Found the Best Outdoor Pizza Ovens

To find the best pizza ovens, we looked at a variety of outdoor pizza oven styles and considered design, affordability, ability to maintain temperature, real customer reviews and overall capacity. On top of that, we considered each outdoor pizza oven’s fuel source since there are so many options. Some use gas, others use charcoal, and others require wood and wood-related fuel products. We chose the best pizza ovens based on their ease of use and overall value because even upscale cooking items should offer a tasty return on investment. We also tested five ovens firsthand to see if they live up to the hype. Get your pizza cutter ready!

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FAQs

Can I leave my pizza oven outside?

Leaving a pizza oven outside indefinitely depends on the type of oven you invest in. If you choose a sturdy brick oven or stone-encased model, leaving it outside through all four seasons should be fine so long as you’re prepared to clean it before use. For other styles, like portable outdoor pizza ovens and rolling-cart models, you’ll want to use a cover and protect it from the elements. These more fragile designs should be treated similarly to your favorite grill or BBQ setup.

Where should an outdoor pizza oven be placed?

Pizza ovens require ventilation and space because after all, they contain fire—and smoke! That means you’ll want to place your pizza oven several feet away from your home or any flammable items like patio furniture and seat cushions, and far enough away from guests that they’re not inhaling smoke and ash.

What’s the best type of outdoor pizza oven?

That depends on how you plan to use your outdoor pizza oven! If it’s just an occasional pizza adventure, adding a grill attachment may be the most practical choice. However, if you’re the host of every family gathering and typically feed a small army, investing in a large-format wood-burning pizza oven probably makes the most sense.

Taste of Home writers Bryce Gruber and Camryn Rabideau contributed to this article.

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